What if I told you that my Anzac biscuits could become even more special, a decadent desert perhaps? And in just a few extra minutes, now I’m talking!!
I wanted to make an Anzac inspired dessert for some special guests coming to stay but as time wasn’t on my side, I needed something quick and easy. These Anzac Macadamia Creams were the result and they certainly did not disappoint. Best of all you can make them ahead, because who wants to be stuck in the kitchen once the party starts?
1 batch of Nourishing Anzac Biscuits
1 ½ cups of macadamia nuts, toasted
1 tablespoon of sweetener (rice malt syrup or maple syrup)
½ teaspoon vanilla powder or paste
Add a tablespoon of cacao to the macadamia cream for a biscuit reminiscent of Kingston Creams.
Mix in some smashed berries – yum!
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