This dukkah spice mix is one of those condiments that I always have in the fridge. It is really easy to make and this delicious collection of nuts, seeds and aromatic spices is so versatile and adds an amazing flavour to many simple meals. My favourite ways to eat it are:
As well as tasting amazing, it also adds extra nourishment to your meals. The macadamia nuts are a fabulous source of protein, essential fats and many minerals and antioxidants. The sesame seeds are a rich source of calcium and magnesium. The chia are also a great source of omega-3 essential fats. The spices are wonderful warming antioxidants and also have anti inflammatory properties.
1½ cups macadamia nuts, lightly toasted
½ cup sesame seeds, lightly toasted
1 tablespoon chia seeds
1 teaspoon turmeric, ground
1 teaspoon cumin, ground
1 teaspoon coriander seed, ground
1 teaspoon black pepper, ground
½ teaspoon cinnamon, ground
1 teaspoon sea salt
What are your favourite ways to eat dukkah?
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