Today’s recipe is a simple one, but a goodie – it’s my take on hot chips with a little twist. It is one of my kids favourite treats and I often cook up a batch for a snack on the weekend or to accompany the main meal mid week.
Why are they healthy?
I like to use a mix of potatoes and sweet potatoes for my chips (sometimes I sneak in parsnips too). Potatoes are a great source of fibre and also contain more potassium than bananas. The coconut oil contributes good fats and the garlic gives an immune boost. The apple cider vinegar is a delicious digestive stimulant too.
5 medium potatoes and 1 large sweet potato (approx, washed but unpeeled)
1-2 tablespoons ghee or coconut oil (a mild tasting raw or refined if you’d prefer), melted if solid
Sea salt, to taste
1 large clove garlic. unpeeled
¼ cup homemade mayonnaise, recipe here (or a good quality whole egg mayo)
1 tablespoon apple cider vinegar (I like Braggs brand)
Immediately, with the salt and vinegar aioli!
Adding lemon zest to the mayonnaise instead of the apple cider vinegar is also delicious.
Check out the link to Quirky cookings egg free mayo here.
These are delicious simply sprinkled with the apple cider vinegar and sea salt.
Are hot chips a favourite in your house? What do you think of my little salt and vinegar twist?
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