With Christmas fast approaching, this is a wonderful summertime tart I often whip up when entertaining. The combination of sweet tomatoes, plum and basil are a match made in heaven. Best of all, you can put this together so quickly and easily and it just presents beautifully.
If you are gluten or grain-free, try this as a delicious salad. The cheese is entirely optional, personally, I’m a fan of fresh goat curd or buffalo mozzarella (or bocconcini) with it.
Please just make sure when you choose a puff pastry, that it is a 100% butter puff pastry with no vegetable oils or additives. I always choose Caréme All Butter Puff Pastry.
375g sheet of all butter, puff pastry
500g (approx.) heirloom tomatoes
3 perfectly ripe plums
Approx. 100-150g Persian feta, goat feta, goat curd, buffalo mozzarella or bocconcini (optional)
Handful of small basil leaves, torn
1 tablespoon of red wine or raspberry vinegar
½ teaspoon of sea salt
60ml (4 tablespoons) extra virgin olive oil
Pinch of white pepper, ground
If you are entertaining, have all of the components ready to go and just assemble before serving.
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