I love Indian cuisine – I’d go so far to say it is my favourite kind of food. So I was especially thrilled to see a curry on Jamie Oliver’s list of ’10 recipes to save your life’. In case you hadn’t heard, as part of Jamie Oliver’s Food Revolution, I was one of 10 people selected world-wide to put my spin on 10 of Jamie’s favourite staple recipes.
I’ve shared quite a few of my favourite Indian style curries already here on the website (Quick and Easy Dhal, Simple Vegetable Curry and my very popular Chicken and Almond curry) so I thought for this part of the challenge I’d share this really quick, budget friendly family favourite – my Indian Spiced Mince and Peas.
2 tablespoons of butter, ghee or coconut oil
1 large brown onion, chopped
2 garlic cloves, chopped
4cm piece ginger, peeled, chopped
2 teaspoons ground coriander
½ teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon sweet paprika
1 teaspoon sea salt
Chilli flakes, to taste (optional)
500g beef mince
4-5 roma tomatoes, roughly chopped
1 cup fresh or frozen peas
Fresh coriander leaves, to serve
Other vegetables can be added to the mix when stir frying. Leftovers are great for school lunches (in the thermos) or even wrapped in a fresh spring roll.
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