With Australia Day approaching, I thought I’d share a recipe that’s easy enough for the kids to get involved and make, and one the whole family will love. These Moroccan Lamb Burgers can be pre-made and are great cooked on the BBQ.
You can also use this mince mix to make little meatballs to include in the school lunch.
500 grams of lamb mince
1 clove garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon smoked paprika
Zest one lemon, finely grated
Sea salt and black pepper, to taste
Mint feta dressing ingredients:
100 grams feta cheese, crumbled
2 tablespoons full-fat natural or Greek yoghurt
A handful fresh mint leaves, finely chopped
½-1 teaspoons harissa paste (optional)
For the burger patties:
For the Mint and Feta dressing:
Substitute the feta and yoghurt with homemade or whole-egg mayonnaise.
As always, I welcome your feed back and questions.
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