+ How Overcoming a Heart Condition, Shaped Who I am Today

How Overcoming a Heart Condition, Shaped Who I am Today

Since I’ve started sharing my thoughts and recipes online at Well Nourished, I’ve come to realise how the vast majority of really successful bloggers have been ‘born’ from overcoming and sharing a major health crisis.  So I thought I’d digress back to a little bit about me and how because of my own crisis, I came to become a Naturopath.

I was 13 years old when I suffered my first loss.  The only grandfather I had ever known, died suddenly and it tore me apart.  I was raised by my mum after my parents separated when I was about 2, and my nan and Nunky (the name I called him) were pivotal in my upbringing.  I adored them.

Not long after he died, I got sick, really sick.  I was a really well kid, a budding sprinter, and hurdler, so this really came out of the blue.  My heart became severely tachycardic (fast).  In fact, it was beating continually, 24/7 at over 250bpm, but for no known reason.  I felt awful like I was running a marathon all day and all night and I was admitted to the Brompton Heart and Lung Hospital for Children in London.  Specialists tried over many weeks to find a treatment to control my wearying heart (standard drugs just weren’t doing anything to help and no cause could be identified – I’m a complexed person, lol).

Eventually, a very new, though effective drug was found and I was sent home to Australia, drug in hand.  I spent the next almost 10 years taking it without a second thought until some reports began emerging of it being seriously dangerous.  The manufacturers released recommendations “that it should be reserved for patients in whom, in the opinion of the physician, the benefits of treatment outweigh the risks.”

At this point, my cardiologist and I re-evaluated my position.  I tried to wean myself off the drug, only to end up hospitalised again.  Other drugs were tried, none worked.  The cardiologist recommended surgery, but the odds weren’t great and they weren’t entirely sure of what they were dealing with anyway – I was out of options. They said that I would be unable to ever have children and really weren’t too positive about my long-term health given the nature of my condition and the drug I was taking.

At this point I decided to visit a Naturopath, anything was worth a shot.  I was  just about to finish an Arts degree; I just wanted to move forward without the threat of ending up in a hospital again and again or worse.  To cut a long story short, I consulted with a very good Naturopath, she felt supporting my nervous system and cardiovascular system herbally and nutritionally would be my best bet.  She explained that my nervous system and the shock it  suffered losing Nunky, was the underlying cause of becoming so sick.  I began a fairly basic combination of herbal medicine and minerals.

Within six months I had weaned myself off my medication, for good, and I was so empowered, I  decided to study Naturopathy myself.  I found learning to become a Naturopath so stimulating and graduated proudly as Dux of my year. The rest they say is history.  I was offered a job under the wing of a fabulous, very experienced Naturopath before I had even graduated.  I’ve spent the subsequent years in clinical practice, on talkback radio, writing health columns for newspapers and lecturing students.  I’ve also studied a post grad degree in my early childbearing years to keep my brain stimulated and upgrade my qualifications.

Which brings me to now, 7 years of study, a lifetime of experience and living my dream of being able to share the things I’ve learnt in this blessed life of mine (professionally and in the kitchen) here at Well Nourished.

I truly believe where there’s life, there is hope. No matter how sick you are, make informed choices and please, never give up!  Thanks for being a part of my story here at Well Nourished. G x

(I’ve also shared my battle with an autoimmune thyroid disorder called Graves Disease if you’re interested, click here to read).

 “It’s your reaction to adversity, not the adversity itself, that determines how your life’s story develops”

Dieter F Uchtdorf

All of the content here at Well Nourished is FREE to assist you to be the healthiest you can be.  But you can help me to build a healthier world, please  Share this post with a friend Share this post with a friend.

You can also support my work by purchasing my ebook “Rise and Shine” – more details HERE or “The Well Nourished Lunchbox” – more details HERE.

ImageImage thanks to Angela at Banana Living

  • janie

    I couldn’t really believe what I was reading. I too went thru nearly exactly the same experience after losing my only brother . I was 23 with three children under 3, when he died. He was my only family and we were incredibly close. Out if the blue some five months later my heart became tachycardic. Cardiologists, doctors all found no reason. Drugs managed it but didn’t cure it. I also ended up stumbling into a wonderful naturopath with a degree in molecular biology. After 12 months my heart was finally quiet and I was reborn. I’ve always respected my body from that first meeting. Thank you Georgia for your post and your wonderful blog. Xx

    • Hi Janie, what a co-incidence and I’m so, so pleased you too, have found a solution. Thanks for sharing your story, I think by doing so it gives hope to those struggling with their own health issues. G x

  • Gina Hughes

    All i can say Georgia … is thank you so much for your wonderful blog … i love the way you relate your information which is so easy to understand, and i also love your recipes and the variety of options you offer … there is something in there for everyone. I have learned an enormous amount already from you, and i am so glad that you choose the path that you are on … keep up the good work! xo Gina

    • What a beautiful message Gina. Thanks so much for taking the time to write. I feel very blessed that I’m in a position to freely share what I’ve learned. Being able to help others in some small way is so fulfilling G x

Kind words…

“I downloaded your ebooks after hearing you speak at the Health and Wellness Summit in Melbourne. Love them, life changing… Don’t stop! Thank you for getting the whole food message out there, I certainly heard it.” Melanie

“I love your ebooks, I have all three of them now and they are now my only go to receipe books. They are simple, wholesome and taste great. THANK YOU!!! I have spent alot of money on courses about healthy eating and recipe books but your books have covered it all and my little man enjoys the snacks etc. Wish I would have found you earlier “. Brooke

“I just want to say a huge thank you for your amazing website and information. I’ve never liked cooking and never got excited by my ‘healthy’ cooking. My husband is even worse and if he could, he would just eat beacon and eggs every morning and steak every night. He hardly ate any veggies. Since I found your website I have gone through almost every recipe. My husband is loving every meal as well – even meat free Monday, and he’s taking left-overs to work for lunch (honestly, who thought that could be so hard?!)” Rose

“You have truly helped me and my family to lead a healthier lifestyle. I’ve been referring to your page every few days, very inspiring, so thank you!” Emily

“Thank you very much for your awesome website & facebook page posts, you have motivated & inspired me heaps!” Fiona

“Just discovered your site 3 weeks ago, its been a great help with kids lunches for back to school, thanks so much!” Ange

“What a fantastic blog filled with so many great recipes and information!” Carla

“I just wanted to let you know that you have absolutely inspired me to a better way of eating, I’ve been making my shopping lists based on recipes you’ve shared and am educating my kids with the reasons behind different foods and why they are good etc! This page has become my little bible hehe! Thank you so much for all the detail you give. It’s absolutely wonderful!” Sky

FREE Newsletter

Register to receive:

  • FREE Chocolate Ebook
  • Weekly whole food recipes
  • Practical health and nutrition tips
  • Subscribers only special offers

Sign up for our Newsletter

* indicates required