+ Well Nourished ⎮Healthy Salmon and Vegetable Curry

Salmon and Vegetable Curry

Healthy Salmon Curry

This is a quick, easy to make delicious meal that even my fish-fussy kids adore. My daughter has become progressively fish fussy as she’s got older. Where she would happily eat all seafood, including slurping back a slimy oyster as a toddler, she now balks at a plain piece of grilled fish. It’s funny because I remember disliking anything fishy as a teenager too, so I can kind of sympathise.

But instead of no longer serving fish to cater to her fussiness, we’ve worked together to find ways of serving it that she enjoys, and this Salmon Curry is now my whole families favourite way to eat fish. You can certainly make it with any firm white fish, however there’s something about the oiliness of the salmon that sits particularly well with the spices in this mild curry.

It literally takes 15 minutes to prepare and cook so it’s a win win all round.

Health benefits
The beautiful warming spices in this curry are supportive to the digestive system and are lovely anti-inflammatory and anti-oxidant herbs. This is one very nourishing meal.

Ingredients

1 tbsp butter, ghee or coconut oil
1 small onion, peeled & diced
2 cloves garlic, crushed
1 tbsp minced ginger
2 roma tomatoes, diced
1 teaspoon cumin, ground
½ teaspoon coriander, ground
½ teaspoon turmeric powder
½ teaspoon black pepper
Chilli flakes (to taste)
1 teaspoon sea salt
1½ cups coconut milk
500g (approx.) skinless salmon fillet, cut into 2cm cubes (approx.)
1 red capsicum, sliced
Handful green beans, trimmed and halved
Handful coriander leaves, chopped to serve

Method

  1. In a pan over medium heat, heat the butter or ghee. Add onions, garlic, ginger and cook until starting to soften but not brown.
  2. Add tomatoes, cumin, coriander, turmeric, black pepper, chill flakes and sea salt and cook for about 1 to 2 mins until fragrant.
  3. Add the coconut milk and bring to a simmer for 2-3 mins.
  4. Add fish, capsicum and beans and cook for about 3 to 5 mins or until cooked through.
  5. Serve with steamed rice or cauliflower rice.
  6. Garnish with coriander leaves.

Tip
You can substitute the salmon for a firm white fish too.

Variations
Vegetarian
Substitute the fish with temple, tofu or just extra vegetables.

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Healthy Salmon Curry

  • Linda Robinson

    Absolutely beautiful! I cooked this with my 10 year old tonight, we did your fruit crumble cups from the Rise and Shine eBook the other night for desert, berry nice brownies a few days ago – we love how easy and healthy your recipes are, makes it so much easier to pass on the joy of cooking real food, thank you xx

    • Glad you enjoyed it and many of my other recipes Linda – you’ve made my night, thanks for the lovely feedback G x

  • Judy

    Read this recipe today, and just had to have it for dinner tonight. It tasted as great as it sounded. Thanks so much Georgia. This will be a regular now for sure. xx

  • Freya

    Made this last night for dinner and it was delicious!! And so easy! I used snapper, as that was all I had but am looking forward to trying it with salmon!

    • Glad you enjoyed it Freya. I’ve made it with snapper too and it’s lovely but my family prefer it with salmon. Thanks for the feedback, much appreciated G x

  • Gemma

    Just made this for dinner tonight and it was absolutely delicious! Salmon matched the sauce perfectly. Thanks Georgia for a great recipe!

    • Glad you enjoyed the flavours – you’re very welcome Gemma G x

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