So today the lovely Stace, from A Healthy Mum has been so generous to share a fabulous recipe from her ebook ‘A Healthy Lunchbox.’ The simple things in life are often the best. Made with just two ingredients, these cookies are a perfect balance of good fats and natural sugars. Combined, the result is something incredibly delicious.
¾ cup shredded coconut
1 large, ripe banana
These cookies are delicious served as is or for something extra special, use them to make healthy ice cream sandwiches. If they go soft, pop them in the freezer and they will crisp up nicely.
The more ripe the banana the more concentrated its natural sugars are. This makes them especially perfect for baking.
Fridge for 3 days or freezer for 1 month
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