+ Well Nourished | Healthy White Chocolate Truffles

Healthy White Chocolate Truffles

For all of the White Chocolate lovers out there, these healthy white chocolate truffles are a very important part of a delicious Christmas.  You could also make these as a gift – they are that good!  Just remember to keep them refrigerated!

100 gram cacao butter, melted
100 gram coconut oil melted
160gram (½ cup) of sweetener (Maple syrup or rice malt syrup)
1 teaspoon vanilla essence
80 gram (1 cup) coconut, desiccated
400 gram (approx. 4 cups) almond meal


  1. Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined.  If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
  2. Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
  3. Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
  4. If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
  5. I rolled/topped mine with toasted desiccated coconut.
  6. Either way, pop into the freezer right away until firm.
  7. Store in the fridge or freezer in an airtight container.

No cacao butter
Replace with coconut oil.

Spice ’em up
Add a teaspoon of cinnamon powder and a teaspoon of mixed spice.

Macadamia centre
I rolled mine around a macadamia nut because I love them!

Choose rice malt as your sweetener.


Prefer a Dark Chocolate Hazelnut Truffle – recipe here (look under variations)

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White chocolate truffles

  • dajbau

    Where can I get cacao butter?

    • As Raya said online or most health food shops should have it G x

  • Raya

    organicsonabudget.com.au have cocoa butter blocks of 500grams for $10.99 🙂 Its good too!

  • Simi

    Can I substitute anything for the almond meal please?

    • Any ground nut or seed will work well. You may just have to adjust the amount depending upon how dry they grind x

      • Simi

        Soya flour, semolina??

        • Simi, I’m really not sure, I have no experience with either. G x

  • Bridgette

    Made these today. They were delish! I used blanched almond meal but will try with regular almond meal next time…. I think thry may become a lunch box staple. Thank you, x

    • You’re very welcome Bridgette, glad you enjoyed them G x

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