For all of the White Chocolate lovers out there, these healthy white chocolate truffles are a very important part of a delicious Christmas. You could also make these as a gift – they are that good! Just remember to keep them refrigerated!
100 gram cacao butter, melted
100 gram coconut oil melted
160gram (½ cup) of sweetener (Maple syrup or rice malt syrup)
1 teaspoon vanilla essence
80 gram (1 cup) coconut, desiccated
400 gram (approx. 4 cups) almond meal
No cacao butter
Replace with coconut oil.
Spice ’em up
Add a teaspoon of cinnamon powder and a teaspoon of mixed spice.
I rolled mine around a macadamia nut because I love them!
Choose rice malt as your sweetener.
Prefer a Dark Chocolate Hazelnut Truffle – recipe here (look under variations)
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