
5 Tips for Raising Veggie Loving Kids

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Corrie Irons says
I have 2 x veggie eaters also and it was done through hard work and persistence. I take my kids to the markets, we talk about nutritious food, they help prepare meals, I let them help me with meal prepping and I try and introduce new meals and new ways of cooking vegetables as often as my schedule allows. One of the main rules I have always had when my kids don’t like something or are unsure if they will: ‘Try one mouthful. This is not optional. If you don’t like it, that’s ok. But you must at LEAST try it.’ Sometimes they will find they love the food, and other times it means I go back to the drawing board and come up with another way of presenting it next time. Now that my kids are 13 & 15, they are also old enough to have the conversation and understand that not everything I present at meal times is going to be their favourite. It is not all about them! And that’s ok. On another night, it will be. Some parents think they have to cook their kids preferences all the time. This is not real life and it puts the child at the centre of the universe and in control of the menu. We are a family and we take turns in everything, including what we eat!
Georgia Harding says
Love, love, love this Corrie. You’re approach is exactly mine to the ‘T’.Funny we’ve just finished dinner and it included sweet potato which my 8 yr has recently decided he’s not keen on (he used to love it, go figure). So as he pushed it aside, they rest of us dove in. He didn’t complain, no one got upset, there were other veggie options for him to fill up on. Thanks for taking the time to contribute, so valuable x
Corrie Irons says
That’s it! Don’t make it a battleground. Just have clear expectations when it comes to new or current ‘not favourites’ and as you pointed out, the seasons will change at some point so you just keep on keeping on and try again another time and it’s OK to not like something! It is a great principle to teach kids at any age and role model to them that we all to have to do things (or eat things) that are not our favourite. No one likes cleaning toilets, but we do. Don’t avoid everything your kids don’t like with food because it is easy in the short term. This is a sure fire way to have fussy eaters who grow into fussy adults. I am determined to have children who are ready to live with their chosen partner in life willing to shop for, cook and eat nutritious food and if that means I have to do some hard yards now, it is worth it!
Kate says
Hi, I’ve just purchased your book, I have two kids, 7 & 9. I do all the things you’ve suggested in your blog about raising veggie loving kids. Neither of mine are adventurous eaters but at least my 9 year old will have a go at most things. My 7 year old is very intolerant of flavours won’t touch most veggies but I’m persisting. She is keen to help prepare food though so I’m getting her involved in the kitchen. Read all your posts and found much encouragement I look forward to trying some new recipes will persist in presenting them with veggies & getting them to at least try. It gets exhausting with tears & tantrums but I’m hanging in there & being a good role model !!
Georgia Harding says
Good on you Kate for persisting. It’s also great that your daughter is getting involved as this helps them to ‘own’ the things they cook (and hopefully eat them). Enjoy my ebook and all the best G x
Jean Beardsall says
Very good advice – thanks
Georgia Harding says
Thanks Jean Gx
Deborah says
We eat a lot of veggies in my house and I’m always banging on about how good/yummy they are (I’m also an ex pastry chef whose making amends to my liver). My 14 year old used to eat Everything…now I she rejects almost everything I make. I realised that the power struggle was not the best for us, so I stopped making her brekkie and lunches and leave it up to her to choose to eat/ not eat, make choices, but geez it’s really hard seeing your kids eat massive crap meals after school and not have room for home cooked meals. I don’t make separate meals, so if she doesn’t ‘like it’, it’s up to her to make herself something else. I hope she comes around to listening to what her body needs (or gets a job at Maccas and gets sick of the junk food)
Cath says
I also have four veggie loving kids (“can I please have pumpkin soup for my birthday dinner?” from one child, and “please don’t eat all the salad tonight dad, I want some to take in my thermos to school tomorrow” from another). My secret was to make it delicious to start with. And just like you Georgia, persist. Mushrooms were cooked with garlic and lots of butter to start with, the butter has reduced substantially now, but it was enough to get them over the line to start with. All new soups are served ramekin size at the start of a meal. I had one child in tears at the thought of having to eat some cauliflower soup before his favourite lasagne dinner… once he tasted it, he asked for another two helpings. Yes it had lots of cream and parmesan in it, but he’s now open to it next time I make it. Salads have delicious dressings and used to have a lot more cheese or caramelised balsamic vinegar, now we can easily omit those sorts of things and the green leaves still get inhaled. Two of mine still refuse to eat tomatoes, but one will now have leave the sundried tomatoes in salads instead of picking them out (still working on artichokes). I started off with one veggie item in their lunchboxes, cut up in sticks and with hommus or olive dip to make it tasty. I can now put a variety of raw veges (more veges in there than than fruit some days) in without dip and they’ll get eaten (either at school, or the younger two will finish it at home before afternoon tea). Like everything with raising children, it just takes time and repetition. Sorry for the essay!
Georgia Harding says
That must be really tough Deborah. I’m not looking forward to that phase at all. From what I have seen though, teens who are raised with a strong food culture do go full circle and come back around to the good stuff eventually. It sounds like you are doing a great job regardless Gx
Georgia Harding says
Brilliant tips Cath and great point about always making it tasty. It’s no wonder many kids hate vegetables when they are plain served steamed – I wouldn’t want to eat them without butter and loads of seasoning at the very least. Love your essay, thanks for contributing G x