Vietnamese Pork Salad

Name: Vietnamese Pork Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 500 g pork loin or fillet (- sliced thinly); 3 tbsp fish sauce; 3 tsp coconut sugar or rapadura; 1 tsp mild curry powder; 1 tsp ground turmeric; 2 spring onion/s (- finely chopped); 3 clove/s garlic (- minced); ½ lime/s (- juice); 1 tbsp extra virgin olive oil; 1 small wombok cabbage (- or half large); 1 red capsicum/s (- sliced); 1 carrot/s (- julienne); ½ bunch/s fresh mint leaves (- leaves from stems); ½ bunch/s fresh coriander leaves; 150 g peanuts (- toasted, (1 cup) or cashew nuts); 3 tbsp fish sauce; 1 tbsp rice wine vinegar; 2 tbsp coconut sugar or rapadura; ½ lime/s (- juice); 1 clove/s garlic (- minced)

March 13, 2023 | Budget Friendly, 30 Minute Meals, Pork recipes, Members only, Salads

This delicious Vietnamese Pork Salad is based on a green papaya salad we made at a cooking school in Vietnam recently. I’ve adapted it so it only includes easy to find ingredients, but the flavour is still very authentic and the dish is super easy to make too. Health benefits With lean pork for protein,…

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5 from 2 votes (1 rating without comment)

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Vietnamese Pork Salad

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