Pork Sage Schnitzels with Coleslaw

Name: Pork Sage Schnitzels with Coleslaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 800 g pork loin steaks (- or medallions or schnitzels); 190 g almond meal ((2 cups)); 40 g parmesan cheese ((½ cup), finely grated); ¼ bunch/s fresh sage leaves (- finely chopped (or 1 tsp dried sage)); Sea salt and freshly ground black pepper (- to taste); 1 egg/s (- beaten well); 2 tbsp extra virgin olive oil; ¼ white cabbage; ½ bunch/s fresh mint leaves (- leaves torn); 1 green apple (- cut into matchsticks); 4 radish/s (- thinly sliced); 30 g walnuts ((¼ cup), roughly chopped); 130 g whole egg mayonnaise ((½ cup)); Sea salt and freshly ground black pepper (- to taste); 1 lemon/s (- cut into wedges)

October 2, 2023 | 30 Minute Meals, Pork recipes, Members only

This Pork Sage Schnitzels with Coleslaw is such a beautiful meal. The flavours of the pork pair so well with the coleslaw and the crunchy, herby crust on the pork is divine.

These Pork Sage Schnitzels with Coleslaw is such a beautiful meal. The flavours of the pork pair so well with the coleslaw and the crunchy, herby crust on the pork is divine. I especially love this kind of meal in the warmer weather- a basic protein with fresh vegetables as a slaw is the essence…

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5 from 1 vote (1 rating without comment)

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Pork Sage Schnitzels with Coleslaw

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