Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp coconut oil; 1 red onion/s (- halved and sliced); 6 tbsp red curry paste (- recipe HERE); 250 ml stock or broth ((1 cup)); 400 ml canned coconut milk; 4 kaffir lime leaves; 1 tbsp fish sauce (- or 1 tsp sea salt); 1 tbsp coconut sugar (- plus more to taste); 2 tbsp tamari; 500 g boneless and skinless chicken thighs (- sliced); 150 g green beans (- trimmed); 150 g pumpkin (- approx, thinly sliced); 1 red capsicum/s (- sliced); ½ bunch/s Thai basil (- leaves); ½ lime/s (- juice, plus more to taste)

January 15, 2024 | Budget Friendly, 30 Minute Meals, Chicken, Vegetarian, Members only

This delicious Thai Red Curry Chicken is super delicious with amazing zesty flavours using home made Thai Red Curry paste.

The first recipe I’m sharing to use your beautiful Thai Red Curry Paste is in this Thai Red Curry Chicken. It’s a beautiful family friendly meal. I used 6 tablespoons of my home made paste and there was no heat at all. But you will need to judge the amount of paste you add yourself….

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5 from 5 votes (2 ratings without comment)

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Thai Red Curry Chicken

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