Sichuan Chicken Noodles

Name: Sichuan Chicken Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tbsp sesame oil; 500 g chicken mince; 3 clove/s garlic (- minced); 1 tbsp ginger root (- finely grated); 2 bunch/s pak choy (- roughly chopped); 1 bunch/s spring onion/s; 250 g noodles (of your choice) (- I used spelt Mie noodles); 2 tsp Chinese five spice powder; 85 g rice malt syrup ((¼ cup)); 60 ml tamari ((¼ cup)); 2 tbsp miso paste; 2 tbsp peanut butter; 250 ml chicken broth or stock ((1 cup)); 2 tsp rice wine vinegar; 2 tsp balsamic vinegar; 2 tbsp tahini; 1 tsp white pepper; ½ bunch/s fresh coriander leaves (- to serve); 2 tbsp chilli oil (- optional)

January 27, 2025 | Budget Friendly, 30 Minute Meals, Pasta and Noodles, Chicken, Members only

These Sichuan Chicken Noodles are a quick, delicious meal with a slightly spicy, savoury sauce featuring Chinese five-spice, tamari, and miso. Perfect for a busy weeknight!

These Sichuan Chicken Noodles are a quick, flavour-packed meal with a slightly spicy, savoury sauce featuring Chinese five-spice, tamari, and miso. Perfect for a busy weeknight, these slightly ‘wet’ noodles combine protein-rich chicken with vibrant pak choy and spring onions. Named after the Sichuan province in northern China (formerly spelled “Szechuan” in English), this dish…

This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.

Claim your discount now!

Already a member? Log in here

We respect your privacy. Your details are only used to reply to your comment or question. Full details in our Privacy Policy

Sichuan Chicken Noodles

Family Ad

Share the goodness!

Logos

Footer-social