Asian Omelette with a Sprout Salad

Name: Asian Omelette with Sprout Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 30 ml extra virgin olive oil (- 2 tbsp); 2 carrot/s (- grated); 4 spring onion/s; 1 tsp ginger root (- finely grated); 10 egg/s (- whisked); Sea salt and freshly ground black pepper (- to taste); 100 g bean sprouts; ½ bunch/s fresh coriander leaves (- leaves picked from stems); 1 lime/s (- juice); sea salt (- to taste); 1 red chilli/s (- optional); 2 tbsp tamari (- or coconut aminos); 1 tbsp rice malt syrup or honey

January 14, 2020 | 30 Minute Meals, Vegetarian, Breakfast, Members only

This Asian Omelette with a Sprout Salad makes for a sensational, nourishing, and quick breakfast, lunch or dinner.

I love omelettes and this one is a bit special. My Asian Omelette with a Sprout Salad makes for a sensational, nourishing breakfast, lunch or dinner. My kids absolutely love bean sprouts so any meal containing them, is always going to be a winner. It’s also super easy and quick to make. Health benefits Eggs…

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5 from 3 votes

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Asian Omelette with a Sprout Salad

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