Laksa

Name: Laksa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g rice noodles; 2 tbsp extra virgin olive oil; ⅓ cup/s homemade laksa paste ((or ½ cup for a punchier flavour)); 4 kaffir lime leaves; 1 tbsp fish sauce (or a tsp sea salt taking care not to overdo it if using a salty broth); 750 ml chicken broth or stock; 400 ml canned coconut milk; 2 carrot/s (- sliced on the diagonal); 2 bunch/s Bok choy (- halved); 400 g cooked chicken (- or prawns or tofu); 100 g bean sprouts; 1 lime/s (- cut into wedges); 1 bunch/s fresh coriander leaves (- leaves off stems); 1 red chilli/s (- fresh and optional)

June 28, 2021 | Budget Friendly, 30 Minute Meals, Make-ahead Meals, Pasta and Noodles, Fish & Seafood, Chicken, Vegetarian, Members only

This Laksa is a quick and easy meal that can be made with any kind of protein and you can certainly add in any favourite veges too!

This Laksa is a choose your own adventure kind of meal. It can be made with any kind of protein- I love it with chicken, prawns, fish or tofu, or a combination. You can certainly add in any favourite vegetables to bulk it out as much as you like. I love the combination of aromatics…

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5 from 8 votes (5 ratings without comment)

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Laksa

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