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Anzac Cream Popsicles

April 24, 2017 | Ice-blocks

Anzac cream popsicles - These Anzac Cream Popsicles are a super simple to make Anzac inspired treat. Think a healthy take on Cookies and Cream. Recipe includes thermomix method.

There’s a reason why some flavour combos are so popular – because they just work and taste good! As a kid I loved dunking biscuits in creamy milk – I wasn’t allowed to do it too often, except at my Nans house. Generally, it was an Anzac Bikkie straight out of the oven that I lovingly dunked until the last part dissolved between my fingers (I’m one for trying to make good things last as long as possible). Anyhow, I’m sure this is how the popular ice-cream flavour ‘cookies and cream’ was born?

So as I took a batch of Anzacs out of the oven yesterday, I had an urge to road test my new stainless steel Onyx popsicle moulds and these Anzac Cream Popsicles were born. My kids are bursting at the seams to tuck into one, hope you enjoy this Anzac come nostalgic inspired treat.

Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.

Anzac Cream Popsicle

Prep 10 minutes
Total 1 hour
Serves: 6 popsicles
Anzac cream popsicles - These Anzac Cream Popsicles are a super simple to make Anzac inspired treat. Think a healthy take on Cookies and Cream. Recipe includes thermomix method.
ADD TO FAVORITESADDED TO FAVORITES
5 from 1 vote
My Aussie twist on 'Cookies and Cream' Ice cream - a delicious, guilt-free sweet treat the whole family will love.

Ingredients

  • 2 Anzac biscuits
  • 370 ml milk (1½ cups) full-fat milk or nut milk
  • 60 ml cream (½ cup) or coconut cream (for dairy-free)
  • 1-3 tbsp maple syrup (or rice malt or honey) amount depends upon the level of sweetness required
  • 1 tsp vanilla -powder, extract or essence
Prevent your screen from going dark

Method

  • Break pieces off one of the Anzac biscuits and divide between six popsicle moulds.
  • Blend together the remaining Anzac biscuit with the milk, cream, sweetener and vanilla (Thermomix 20 seconds, speed 6).
  • Top with the blended mixture and freeze immediately.

Variations

Dairy-free and vegan

Choose nut milk/ coconut cream and the dairy-free version of my Anzac biscuit.

Gluten and Grain-free

Bake the gluten/grain-free version of my Anzac biscuit.

Add strawberries

Next batch I’m adding chopped strawberries to the mix.
 

I'd love to hear how you enjoy this icy treat - post a comment below. 

Course: Dessert

Share the goodness!

Category: Ice-blocks Tags: coconutfree, cornfree, dairyfree, eggfree, garlicfree, glutenfree, grainfree, iceblock, icecream, legumefree, lowfructose, lowsugar, nutfree, onionfree, seafoodfree, sesamefree, snack, soyfree, thermomix, vegan, vegetarian, wheatfree, yeastfree

Reader Interactions

One Comment

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  1. John says

    5 stars
    Lovely ice blox!

    January 24, 2018
    Reply

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