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Anzac Macadamia Creams

April 20, 2016 | Baked Sweets

Anzac macadamia cream

What if I told you that my Anzac inspired biscuits could become even more special, a decadent desert perhaps? And in just a few extra minutes, now I’m talking!!

I wanted to make an Anzac inspired dessert for some special guests coming to stay but as time wasn’t on my side, I needed something quick and easy. These Anzac Macadamia Creams were the result and they certainly did not disappoint. Best of all you can make them ahead, because who wants to be stuck in the kitchen once the party starts?

Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.

Anzac Macadamia Creams

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Serves: 6 biscuits
Anzac macadamia cream
ADD TO FAVORITESADDED TO FAVORITES
4.67 from 3 votes
These are a decadent twist on an Anzac biscuit - a delicious dessert for your Anzac day commemorations.

Ingredients

  • 1 batch of Anzac Biscuits *(two recipes linked below)
  • 200 g macadamia nuts (1½ cups) toasted
  • 1 tbsp rice malt syrup, honey or maple syrup
  • ½ tsp vanilla -powder, extract or essence
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Method

  • While the biscuits are cooking, make your macadamia cream. In a food processor, grind your macadamia nuts to a fine crumb (Thermomix 5 secs, speed 5).
  • Add the sweetener and vanilla and process until it becomes a paste (Thermomix 5 seconds, speed 6).
  • Spread between the cooled Anzacs and sandwich with another on top. You can also pipe the cream on top of each biscuit if you'd prefer.

Store

  • Store in the fridge until ready to serve.

Variations

* Recipe for my Nourishing Anzacs HERE. - these are nut-free.
* You can also use these Chocolate, Macadamia Anzacs for an extra decadent dessert.

Chocolate cream

Add a tablespoon of cacao to the macadamia cream for a biscuit reminiscent of Kingston Creams.

Berry nice

Mix in some smashed berries - yum!

I'd love for you to post a comment to let me know how you like these divine bikkies.

Course: Dessert Snack

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Category: Baked Sweets Tags: anzac, biscuit, coconutfree, cookie, cornfree, dairyfree, dessert, eggfree, garlicfree, glutenfree, grainfree, legumefree, lowfructose, lowsugar, macadamia, onionfree, seafoodfree, sesamefree, snack, soyfree, sweet, thermomix, treat, vegan, vegetarian, wheatfree, yeastfree

Reader Interactions

10 Comments

Post a comment
  1. Anni says

    I made these yesterday- on Anzac Day! The biscuits were delish and my husband loved them too. However I wasn’t keen on the nut filling. It didn’ ” cream” well and was sticky and yellowish looking. I did use a quarter cup of cashews as I ran out of maccas – maybe this was the reason? Any suggestions, tho we are eating them just as single bikkies.

    April 26, 2016
    Reply
  2. Georgia Harding says

    I’d say it must be the cashews – I find they can become quite tacky in a thick ‘cream’ (better in a thinner cream). If you still have the cream, blend it into a smoothie to use it up (I hate waste). Glad you liked the Anzacs though G x

    April 26, 2016
    Reply
  3. Kate says

    5 stars
    Made the Anzac recipe today with what was on hand *sub in buckwheatflour & golden syrup, it was a tad crumbly so pressed it in to a slice tray, wolah! Yummy Anzac slice in 10 mins flat! Macadamia buttercream is a dream! Will spread on individual slices as an extra indulgence 😛
    Thanks Georgia 🙂
    Lest we forget x

    April 25, 2018
    Reply
    • Georgia Harding says

      So please you enjoyed the slice Kate – thanks so much for taking the time to comment and rate the recipe G x

      April 27, 2018
      Reply
  4. Mimi says

    Hi Georgia I’m really keen to make these this week as I have more time on my hands being ‘locked in’ due to Covid19! I couldn’t get spelt flour this week could I make them using regular plain four (we are not GF) and how much should I use ? Thanks.

    April 19, 2020
    Reply
    • Georgia Harding says

      Hi Mimi, yes you can definitely sub with regular flour 1:1. If the mixture is a little dry, just add a tiny bit of water to form the biscuit. Enjoy G x

      April 20, 2020
      Reply
  5. Kiona says

    5 stars
    Made these yesterday for Anzac Day dessert – yummo!

    April 26, 2020
    Reply
    • Georgia Harding says

      So glad you enjoyed them Kiona, cheers for rating the recipe too G x

      May 2, 2020
      Reply
  6. Grace says

    Thinking of making these this Anzac day but was wondering if you had tried stirring through some cream cheese to the macadamia?

    April 22, 2021
    Reply
    • Georgia Harding says

      Hi Grace I haven’t but it sounds delicious G x

      April 23, 2021
      Reply

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