This Beef Wellington is my simple take on the classic. It’s a sensational combination of flavours – a beautiful fillet wrapped in mushrooms, parma ham and crispy puff pastry. I first heard of Beef Wellington in ‘The Castle’ and was intrigued… years later when I actually ate it I was amazed at the textures, flavour…
This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.
Already a member? Log in here
Family Ad
