Buckwheat Broccolini Bowl

Name: Buckwheat Broccolini Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 125 g buckwheat ((¾ cup)); 310 ml water ((1¼ cups)); Pinch sea salt; 65 g mixed seeds ((½ cup) eg; sunflower, pumpkin & sesame seeds); 2 clove/s garlic (-finely diced); 100 g shiitake mushrooms (-if large, halve them); 2 bunch/s broccolini; Sea salt and freshly ground black pepper (-to taste); 2 tbsp olive oil (-extra virgin ); 125 g full-fat natural yoghurt ((½ cup) or coconut yoghurt); 1 lemon/s (-zest and juice of half); 1 tsp sea salt; Ground black pepper (-to taste); ½ tsp smoked paprika; 1 tbsp honey

June 5, 2019 | Vegetarian

This Vegetarian Buckwheat Broccolini Bowl (with an option for making it vegan) is a protein rich, immune supportive meal in a bowl.

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Buckwheat Broccolini Bowl

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