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Recipes > After School Snacks

This Spiced Pear Maple Pecan Overnight Oats is a delicious combination of fibre and nutrient dense ingredients.

Spiced Pear Maple Pecan Overnight Oats

These Strawberry Matcha Overnight Oats are creamy, antioxidant-rich and simple, make-ahead breakfast that tastes like a treat.

Strawberry Matcha Overnight Oats

This Superfruit Bowl is a great alternative to the normal sugary Acai or smoothie bowls. Easy to make & nutritious combo of fruit & veggies.

Superfruit Bowl

This Sweet Potato Golden Mylk is perfect if your digestion is struggling or you enjoy a more warming smoothie or a warm drink.

Sweet Potato Golden Mylk

These Sweet Potato Roti Flatbreads are a quick and easy wrap to make. Great warm as a side with a curry or store and use for school lunches.

Sweet Potato Roti Flatbreads

This Sweet potato Sun-dried Tomato Basil Quiche is a quick and easy to make meal that my whole family loves. It’s quick and easy to make and you’ll have a bit of pesto over to enjoy the next day.

Sweet Potato, Sun-dried Tomato and Basil Quiche

This delicate and slightly jammy Strawberry Almond Loaf is a delicious flavour combination and makes for a moreish moist cake.

Strawberry Almond Loaf

These Tamari Nuts are incredibly moorish and probably should come with a warning. They are so quick and easy to make and are great to snack on or sprinkle over a salad or veggies to extend the nutrition of your meal.

Tamari Nuts and Seeds

These gluten-free Three Veggie Chocolate Cupcakes are moist, decadent treats. They are so easy to make & sure to become a family favourite.

Three Veggie Chocolate Cupcakes (Gluten-free)

This Tortilla Omelette Wrap is the simplest breakfast, snack or light meal. It A versatile recipe to add in your favourite fillings.

Tortilla Omelette Wrap

With summer here in the Southern hemisphere, it’s Smoothie Bowl time and one of my kids favourite flavour combos – a Tropical Smoothie Bowl. It’s got all the flavours of the tropics in one very pretty bowl.

Tropical Smoothie Bowl

This Tuna Melt recipe is a quick and easy meal to make for breakfast, snack or a light meal. Full of delicious ingredients!

Tuna Melt

These simple Tuna Corn Quinoa Fritters are one of my favourite ways to use up leftover quinoa. Even with cooking the quinoa fresh, they are a super simple, protein rich breakfast, meal or snack.

Tuna Corn Quinoa Fritters

This Turkey Meatball Banh Mi is my take on the classic Vietnamese sandwich. This is such a lovely flavour combination. I hope you love it too!

Turkey Meatball Banh Mi

This Ultimate Ham and Cheese Toastie is something I make every year when we go camping right after Christmas using leftover Christmas Ham.

Ultimate Ham and Cheese Toastie

This delicious Vegan Mac 'n Cheese is incredibly creamy & remarkably cheese-like. Super easy to create & nutritious plant based ingredients.

Vegan Mac ‘n Cheese

These protein rich Vegan Rice Paper Dumplings are a delicious vegetarian meal or snack. They are really very easy to make.

Vegan Rice Paper Dumplings

This Vegetable Dip is quick and easy to make and super delicious. It will be sure to impress next time you need to ‘bring a plate’.

Vegetable dip

These delicious oven baked Vegetable Samosa are a healthier option to deep fried samosa. They are crispy, buttery parcels of aromatic Indian plant based goodness!

Vegetable Samosa

I often make these easy & delicious Vegetable Parmesan Thyme Croquettes for a light meal when I have vegetables to use up & am short on time.

Vegetable Parmesan Thyme Croquettes

These Zucchini Cheese Sourdough Muffins is a terrific base to a healthy lunch- these have natural, multi-strain yeasts from the sourdough supporting a healthy digestive system, zucchini, wholemeal spelt flour, cheese and a few other basic ingredients to all come together to form a veggie-packed, cheesy muffin.

Zucchini Cheese Sourdough Muffins

Party food doesn't get easier or more versatile than this Watermelon Pizza! Healthy, simple & fun, kids can also decorate it themselves.

Watermelon Pizza

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