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Recipes > Staples

Scones are a classic staple for afternoon tea, so these Spelt Scones offer a delicious alternative to wheat-based scones.

Spelt Scones

This Ricotta Gnocchi is so deliciously light and airy. Using ricotta instead of potatoes makes for a much lighter and easier process.

Ricotta Gnocchi

An easy dumpling wrapper recipe to make your dumplings from scratch when you have a little more time on your hands!

Dumpling wrappers

Cauliflower Rice is a great substitute for white rice and a fabulous way to increase the nutrition in a dish. Substitute for rice in any meal.

Cauliflower Rice

Homemade chicken stock for gut-friendly nourishment. A simple whole food base rich in amino acids, perfect for soups & everyday health.

Easy Chicken Stock

This Magic Mash recipe is easy to make and a nourishing, plant based side that compliments loads of meals from casseroles to slow cook and braised meats.

Magic Mash

This Pumpkin Sage Cornbread is a simple, delicious snack or side. I think the flavours are a great addition to a Christmas feast too.

Pumpkin Sage Cornbread

This universal seasoning is something to keep in the pantry at all times. If you've ever wanted to add a little 'something' to your protein, on eggs, in dough ... anything really!

Universal Seasoning

A Simple Chocolate Ganache is something every cook needs in their repertoire. When it’s still warm, it’s pourable (a fudge-y sauce over a dessert or ice cream or a dipping sauce).

Simple Dark Chocolate Ganache

This Sweet Cinnamon Sugar Focaccia is an incredible, slightly sweet loaf that has all the flavours of a cinnamon scroll without the effort.

Sweet Cinnamon Sugar Focaccia

This Vegetable Flat Bread developed from a desire to have something simple alongside a protein, yet feeling nourishing and gentle on the digestive system.

Vegetable Flat Bread

This delicious Yorkshire Pudding are grain, gluten and wheat free. Plus it can be made dairy free by choosing a plant based milk if you like.

Yorkshire Pudding (gluten-free)

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