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Meals > Make-ahead Meals

Dinner doesn’t get any easier than this tasty slow cooked Tuscan Beef Stew. With just 10 minutes of prep, and just one pot to wash up!

Tuscan Beef Stew

This simple, budget friendly one pan Tuscan Sausage Bean Ragu is sure to become a winner. Simply throw it into your oven proof dish and let you oven develop the beautiful flavours.

Tuscan Sausage Bean Ragu

These delicious Twice Baked Sticky Lamb Ribs are so succulent cooked long and slow with a sticky sauce.

Twice Baked Sticky Lamb Ribs

This vegan lentil loaf is a member’s request to make a nut-free, super budget friendly savoury loaf. Lentils, mushrooms, vegetables, herbs and spices are the foundational ingredients here, providing valuable nutrition, fibre and most importantly, flavour!

Vegan Lentil Loaf

This Vegetable Korma is a nutritionally balanced, iron rich meal. The nuts, chickpeas and spinach are particularly rich in iron.

Vegetable Korma

This recipe for Roast Vegetables Two Ways to make this Veggie Quinoa Salad is a really time efficient way to produce two plant based meals.

Veggie Quinoa Salad (Roast Vegetables two ways)

I often make these easy & delicious Vegetable Parmesan Thyme Croquettes for a light meal when I have vegetables to use up & am short on time.

Vegetable Parmesan Thyme Croquettes

These delicious oven baked Vegetable Samosa are a healthier option to deep fried samosa. They are crispy, buttery parcels of aromatic Indian plant based goodness!

Vegetable Samosa

This delicious, easy to make Slow Cooked Vietnamese Beef with rice noodles is another throw it in a let the oven do the work kind of recipe.

Vietnamese Beef Noodles (Slow Cooked)

This delicious, Vegetarian Mexican Lasagne is sure to become a favourite. You'll be eating the rainbow with this plant powered meal.

Vegetarian Mexican Lasagne

Vegetarian Moussaka

This White Bean Ragu with Salsa Verde is a budget friendly meal or breakfast. The ragu has a delicious combination of bacon and vegetables in a broth with white beans, simmered until soft and the flavours are nicely infused. The salsa verde is fresh and vibrant, both in colour and taste. This adds a real lift to the dish and a bright way to start the day!

White Bean Ragu with Salsa Verde

Yellow chicken curry is a fragrant, high-protein, anti-inflammatory curry that’s nourishing, family friendly and so quick and easy to make.

Yellow Chicken Curry

This Zurich Pork (Zürich Geschnetzeltes) is a Swiss dish that is traditionally made with veal. However I’ve made it with pork loin (or you could also choose chicken tenders) to make it more budget friendly and accessible.

Zurich Pork

This Zucchini Haloumi Asparagus Slice with a herb salad is a lovely light meal or snack. This is a perfect recipe for kids school lunches.

Zucchini Haloumi Asparagus Slice

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