Meals > Vegetarian
Asian Mushroom Stir-fry
Asian Omelette with a Sprout Salad
Baked Potatoes with Tuna Mayonnaise
Baked Vegetables with Hummus
Beetroot, Coconut and Ginger soup
Beetroot, Maple Pecan Salad
Blueberry, Rocket and Almond Salad
Buckwheat Broccolini Bowl
Cabbage, Pea and Mint Salad
Cauliflower Cheese Soup (with a dairy free option)
Cauliflower, Broccoli and Lemon Salad
Char-grilled Brussels Sprouts
Chargrilled Caesar Salad with Maple Bacon
Charred Broccolini Salad
Chicken Souvlaki Bowl
Chickpea Vegetable Tagine
Chinese Five Spice Beef Brisket
Christmas Leftovers Salad
Creamy Potato Apple Soup
Crispy Haloumi Chips with Lemon, Rosemary Honey
Fish and Chorizo Stew
Fresh Tomato, Olive and Basil Spaghetti
Haloumi, Asparagus and Strawberry Salad
Healthy Grain Salad
Healthy Loaded Fries
Healthy Okonomiyaki (Savoury Pancake)
Healthy Pea and Ham Soup
Healthy Satay Sauce (sans peanuts)
Heirloom Tomato and Plum Tart
Indian Spiced Mince and Peas
Indian Vegetable Curry
Kale Pesto Penne
Kim Chi Fried Brown Rice
Lamb Coconut Curry
Lamb, Bacon and Lentil Pot
Leek, Capsicum and Feta Omelette
Lemon Mustard Lentils, Cauliflower, Carrots & Kale
Lemony Red Lentil Soup
Mexican Minestrone
Mexican Tortilla Cups
Moroccan Carrot Salad
Mum’s Lemon Chicken
Mushroom and Lentil Lasagne (to die for)
Mushroom, Kale and Basil Omelette
Nut Falafel with a Tahini Drizzle
One Pot Tuna Tomato Penne
Orange, Fennel and Mint Salad
Pizza Subs
Polynesian Coleslaw
Pomegranate and Maple Spiced Walnut Salad
Potato, Pea and Spinach Curry
Pumpkin Almond Hummus Salad
Pumpkin Lasagne (with lots of twists)
Pumpkin Soup – four ways
Puy Lentil Salad
Quick and Easy Dhal Recipe
Quick Pantry Lentil Soup
Quick Vegetarian Nachos
Quinoa Patties
Quinoa Stuffed Mushrooms
Quinoa Tabbouleh
Rainbow Detox Salad
