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Recipes > Sourdough Baking

This Basic Sourdough Loaf recipe guides you through the steps for baking sourdough bread with detail & video instructions to help you achieve a perfect loaf

Basic Sourdough Loaf (Baking Tutorial)

This Olive Rosemary Garlic Sourdough is a new favourite variation on my Basic loaf. If you like olives, rosemary and garlic, you'll love this.

Olive Rosemary Garlic Sourdough

This Seeded Sourdough is a variation on my Basic Sourdough Loaf. The addition of the seeds adds extra nutrition and flavour to the basic loaf.

Seeded Sourdough Loaf

Sourdough Focaccia (Baking Tutorial)

This Earl Grey, Fig and Apricot Sourdough Fruit Loaf is such a beautiful combination of flavours and textures.

Earl Grey, Fig and Apricot Sourdough Fruit Loaf

Brioche is made with dough that has been enriched with butter and eggs, creating a soft and tender loaf that is a pure delight to eat. Brioche can be enjoyed with your favourite spreads, either fresh or toasted.

Sourdough Brioche

This 100% Spelt Sourdough Loaf has a wonderful nutty flavor. If you are really wheat sensitive this your best option in sourdough.

Spelt Sourdough Loaf

These delicious homemade Sourdough Hot Cross Buns are so much healthier and more delicious than the store-bought version.

Sourdough Hot Cross Buns

These homemade Spelt Sourdough Crumpets are a delicious and easy to make recipe, using your leftover starter culture for a delicious breakfast or snack.

Spelt Sourdough Crumpets

This Sourdough Flat Breads recipe is the simplest way to use up your sourdough discard. Choose your flavour combo to suit any meal.

Sourdough Flat Breads

A gluten-free starter culture to get you started on all of your gluten-free sourdough baking adventures.

Gluten-free Sourdough Starter

An easy to follow step by step tutorial on making a delicious Gluten-free Sourdough Loaf & Hamburger Buns the family will love.

Gluten-free Sourdough Loaf & Hamburger Buns

This Fig Apricot Walnut Orange Gluten-free Sourdough Loaf is a deliciously hearty, sourdough studded with fibre-rich figs, apricots and nuts.

Fig Apricot Walnut Orange Gluten-free Sourdough Loaf

These beautiful Gluten-free Sourdough Hot Cross Buns are super simple to make and totally delicious.

Gluten-free Sourdough Hot Cross Buns

This Sourdough Pastry is perfect for pies, quiche, tarts and it produces a beautiful, light flaky pastry texture!

Sourdough pastry

These Fudgy Sourdough Chocolate Brownies are a very decadent way to use up discarded. They are a fabulous celebration treat.

Fudgy Sourdough Chocolate Brownies

These Double Choc Macadamia Sourdough Cookies are a great way to use up extra sourdough starter to create extra fudgy deliciousness!

Double Choc Macadamia Sourdough Cookies

If you’re after a really digestible muffin (with all the benefits of sourdough baking) then these Raspberry Macadamia White Chocolate Muffins are for you.

Raspberry Macadamia White Chocolate Muffins

These Sourdough Donuts are simple to make and because they are baked in the oven, there is no need for deep frying. Generously filling them with raspberry jam, lemon butter or chocolate ganache makes them a very special treat indeed.

Baked Sourdough Donuts

This Sourdough Orange Honey Cake is a deliciously earthy cake that is perfect for morning or afternoon tea (or even to pop in the lunchbox).

Sourdough Orange Honey Cake

These Gluten-free Sourdough Banana Pancakes are great to use up the discard from your gluten free sourdough starter.

Gluten-free Sourdough Banana Pancakes

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