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Recipes > Sourdough Baking

These Double Choc Macadamia Sourdough Cookies are a great way to use up extra sourdough starter to create extra fudgy deliciousness!

Double Choc Macadamia Sourdough Cookies

This Basic Sourdough Loaf recipe guides you through the steps for baking sourdough bread with detail & video instructions to help you achieve a perfect loaf

Basic Sourdough Loaf (Baking Tutorial)

Olive rosemary garlic sourdough is made with kalamata olives, rosemary & garlic, naturally fermented for better digestibility and gut health.

Olive Rosemary Garlic Sourdough

This Seeded Sourdough is a variation on my Basic Sourdough Loaf. The addition of the seeds adds extra nutrition and flavour to the basic loaf.

Seeded Sourdough Loaf

This Sourdough Focaccia (baking tutorial) guides you through the steps for baking sourdough focaccia in detail & with video instructions

Sourdough Focaccia (Baking Tutorial)

This Earl Grey, Fig and Apricot Sourdough Fruit Loaf is such a beautiful combination of flavours and textures.

Earl Grey, Fig and Apricot Sourdough Fruit Loaf

These Chickpea Rolls are a soft, spongy bread that pairs beautifully with soups, stews, steak and gravy (I love mopping up gravy with a dinner roll!) or even just as a simple after-school snack.

Chickpea Dinner Rolls (gluten, egg & yeast free)

Brioche is made with dough that has been enriched with butter and eggs, creating a soft and tender loaf that is a pure delight to eat. Brioche can be enjoyed with your favourite spreads, either fresh or toasted.

Sourdough Brioche

Sourdough Croutons are such a fabulous, budget friendly way to use up old or excess bread (even crusts). They are super simple to make and are delicious tossed through a salad.

Sourdough Croutons

This 100% Spelt Sourdough Loaf has a wonderful nutty flavor. If you are really wheat sensitive this your best option in sourdough.

Spelt Sourdough Loaf

These delicious homemade Sourdough Hot Cross Buns are so much healthier and more delicious than the store-bought version.

Sourdough Hot Cross Buns

These homemade Spelt Sourdough Crumpets are a delicious and easy to make recipe, using your leftover starter culture for a delicious breakfast or snack.

Spelt Sourdough Crumpets

This Sourdough Flat Breads recipe is the simplest way to use up your sourdough discard. Choose your flavour combo to suit any meal.

Sourdough Flat Breads

A simple gluten-free starter culture to get you started on all of your gluten-free sourdough baking adventures!

Gluten-free Sourdough Starter

These gluten-free Brazilian cheese puffs are crispy, chewy & easy to make. Perfect as a snack or side, with a dairy-free variation included!

Brazilian Cheese Puffs

This Herby Garlic Sourdough is my new favourite loaf. Just as the name suggests it’s herby, garlic-y – it’s buttery and a little bit cheesy.

Herby Garlic Sourdough

An easy to follow step by step tutorial on making a delicious Gluten-free Sourdough Loaf & Hamburger Buns the family will love.

Gluten-free Sourdough Loaf & Hamburger Buns

This easy cassava bread is soft, light & gluten-free, grain-free and nut-free. Perfect for toasting or sandwiches with dairy-free options.

Easy Cassava Bread

This Fig Apricot Walnut Orange Gluten-free Sourdough Loaf is a deliciously hearty, sourdough studded with fibre-rich figs, apricots and nuts.

Fig Apricot Walnut Orange Gluten-free Sourdough Loaf

This fig apricot spelt soda bread is a rustic, hearty loaf with a delicious combination of dried fruits and warm spices. It's super easy to make, with no need for yeast or kneading, and it's perfect served fresh or toasted for breakfast or a snack.

Fig Apricot Spelt Soda Bread

These beautiful Gluten-free Sourdough Hot Cross Buns are super simple to make and totally delicious. Sourdough bakers, these are a must try!

Gluten-free Sourdough Hot Cross Buns

Golden sourdough herb and garlic pull-apart brioche—soft, fluffy, and bursting with savory flavor.

Herb and Garlic Pull-apart Brioche

We are big fans of pizza night in our family so this Overnight Sourdough Pizza Dough is something I make on a Friday so most of the hard work is done by Saturday night. Sourdough pizza is crisp and chewy and really flavoursome.

Overnight Sourdough Pizza Dough

This Sourdough Pastry is perfect for pies, quiche, tarts and it produces a beautiful, light flaky pastry texture!

Sourdough pastry

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