Creamy Mussels with Garlic Bread

Name: Creamy Mussels with Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 kg fresh mussels (-I buy live organic mussels); 1 tbsp extra virgin olive oil (-extra virgin); 1 red onion/s (-medium sized, peeled and finely chopped); 4 clove/s garlic (-peeled and crushed); 1 tsp fresh thyme leaves (-chopped); 150 ml dry white wine; 250 ml chicken broth or stock ((1 cup)); 2 tbsp creme fraiche (-or whole-egg mayonnaise for dairy free); 2 tbsp flat leaf parsley (-finely chopped); 1 french stick or baguette; 60 ml extra virgin olive oil ((¼ cup) extra virgin); 1 clove/s garlic (-peeled)

June 5, 2019 | 30 Minute Meals, Fish & Seafood, Members only

These Creamy Mussels with Garlic Bread are a delicious way to eat mussels & they are super quick & easy to make. Prep to plate in just 30mins.

Creamy Mussels with Garlic Bread is a quick and healthy dish perfect for entertaining or a delicous family meal. With fresh mussels and a delicious creamy sauce, the garlic bread is perfect to soak it all up! I’m not a huge fan of seafood, but these Creamy Mussels with Garlic Bread are a definite exception….

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5 from 2 votes (2 ratings without comment)

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Creamy Mussels with Garlic Bread

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