Creamy Mussels with Garlic Bread

Name: Creamy Mussels with Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 kg fresh mussels (-I buy live organic mussels); 1 tbsp olive oil (-extra virgin); 1 red onion/s (-medium sized, peeled and finely chopped); 4 clove/s garlic (-peeled and crushed); 1 tsp fresh thyme leaves (-chopped); 150 ml dry white wine; 250 ml chicken stock or bone broth ((1 cup)); 2 tbsp creme fraiche (-or whole-egg mayonnaise for dairy free); 2 tbsp flat leaf parsley (-finely chopped); 1 french stick or baguette; 60 ml olive oil ((¼ cup) extra virgin); 1 clove/s garlic (-peeled)

June 5, 2019 | 30 Minute Meals, Fish & Seafood, Members only

These Creamy Mussels with Garlic Bread are a delicious way to eat mussels and they are super quick and easy to make. Prep to plate in just 30mins.

I’m not a huge fan of seafood, but these Creamy Mussels with Garlic Bread are a definite exception. I really don’t enjoy crustaceans (yes I’m a cheap date) but there are a few shell fish I do like, mussels are one. I only used to eat mussels when I was out for dinner at a…

For recipes, done for you and customisable meal plans, shopping lists and much more join the Well Nourished Family. Join the waitlist to be notified when we open again later this year (and receive some bonus recipes in the meantime)! Click HERE to join the waitlist now.

Already a member? Login here

We respect your privacy. Your details are only used to reply to your comment or question. Full details in our Privacy Policy

Creamy Mussels with Garlic Bread

Share the goodness!

Logos

Footer-social