Creamy Mussels with Garlic Bread

Name: Creamy Mussels with Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 kg fresh mussels (-I buy live organic mussels); 1 tbsp olive oil (-extra virgin); 1 red onion/s (-medium sized, peeled and finely chopped); 4 clove/s garlic (-peeled and crushed); 1 tsp fresh thyme leaves (-chopped); 150 ml dry white wine; 250 ml chicken stock or bone broth ((1 cup)); 2 tbsp creme fraiche (-or whole-egg mayonnaise for dairy free); 2 tbsp flat leaf parsley (-finely chopped); 1 french stick or baguette; 60 ml olive oil ((¼ cup) extra virgin); 1 clove/s garlic (-peeled)

June 5, 2019 | 30 Minute Meals, Fish & Seafood, Members only

These Creamy Mussels with Garlic Bread are a delicious way to eat mussels and they are super quick and easy to make. Prep to plate in just 30mins.

I’m not a huge fan of seafood, but these Creamy Mussels with Garlic Bread are a definite exception. I really don’t enjoy crustaceans (yes I’m a cheap date) but there are a few shell fish I do like, mussels are one. I only used to eat mussels when I was out for dinner at a…

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Creamy Mussels with Garlic Bread

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