Green Eggs and Ham Pasta Cups

Name: Green Eggs and Ham Pasta Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 250 g rice quinoa penne pasta (- see recipe notes below); 9 egg/s (- large); 2 rasher/s bacon (- shortcut or ham); 1 clove/s garlic (- peeled and crushed); 50 g parmesan cheese (- finely grated); 1 bunch/s fresh basil leaves (- leaves picked and washed); 30 g baby spinach (- or kale (leaves torn from the stems)); 60 g sunflower seeds; Sea salt and freshly ground black pepper (- to taste); 3 tbsp extra virgin olive oil (- extra virgin); ½ lemon/s (- juice (zest optional))

June 1, 2020 | 30 Minute Meals, Make-ahead Meals, Pasta and Noodles, Pork recipes, Freezable Meals, Vegetarian, Healthy Lunchbox, After School Snacks, Members only

This Green Eggs & Ham Pasta Cups recipe is a delicious snack with a whole load of nourishment, not to mention a whole lot of greens.

This Green Eggs and Ham Pasta Cups recipe is a delicious one handed snack with a whole load of nourishment. Greens are often hard to get kids to accept, so a power pesto like the one below combined with a universally loved food (pasta) is very often enough to convert green skeptics. Throw in a…

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Green Eggs and Ham Pasta Cups

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