I love Indian cuisine – I’d go so far to say it is my favourite kind of food. So I was especially thrilled to see a curry on Jamie Oliver’s list of ’10 recipes to save your life’. In case you hadn’t heard, as part of Jamie Oliver’s Food Revolution, I was one of 10 people selected world-wide to put my spin on 10 of Jamie’s favourite staple recipes.
I’ve shared quite a few of my favourite Indian style curries already here on the website (Quick and Easy Dhal, Simple Vegetable Curry and my very popular Chicken and Almond curry) so I thought for this part of the challenge I’d share this really quick, budget friendly family favourite – my Indian Spiced Mince and Peas.
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit any specific dietary requirements.
Dinner won't get any more budget friendly, easier or tastier then my Indian Spiced Mince with Peas. This is one meal sure to go on regular rotation. Gluten, grain and dairy-free.
- 2 tablespoons of butter, ghee or coconut oil
- 1 large brown onion, chopped
- 2 garlic cloves, chopped
- 4 cm piece ginger, peeled and chopped
- 2 teaspoons coriander, ground
- ½ teaspoon turmeric, ground
- 1 teaspoon cumin, ground
- 1 teaspoon garam masala
- 1 teaspoon sweet paprika
- 1 teaspoon sea salt
- Chilli flakes, to taste (optional)
- 500 g beef mince
- 4-5 roma tomatoes, roughly chopped
- 1 cup fresh or frozen peas
- Fresh coriander leaves, to serve
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In a large frypan or wok, heat the butter, ghee or coconut oil and sauté the onion over a medium heat for a few minutes to soften.
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Add the garlic, ginger and spices and fry, stirring well for about a minute.
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Now add the mince and tomatoes and stir-fry until the mince is cooked.
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Add the peas and cook for a minute or two. Stir through the coriander and serve immediately.
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Taste and adjust the seasoning if necessary.
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With rice or cauliflower rice (pictured here).
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I also serve with a leafy salad or steamed vegetables.
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It's lovely with a dollop of natural yoghurt too.
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Other vegetables can be added to the mix when stir frying. Leftovers are great for school lunches (in the thermos) or even wrapped in a fresh spring roll.
Different or more vegetables
Go ahead - it's a great base to add to.
Onion and Garlic-free
Replace the onions and garlic with and extra 2cm's of ginger.
Leanne says
This was so easy to make and tasty too. Don’t usually like “savoury mince type” dishes but this was definitely an exception to the rule – and I’ll be making it again for sure. Thanks Georgia for another winner
Georgia Harding says
Great Leanne. Yes I’m a bit the same but I also love this. I think the spices just make it. Thrilled you enjoyed it G x
Rita says
Thanks for another great recipe Georgia – made this last night and all the kids polished it off. It was so quick and easy – It will definitely be on our regular menu rotation! Yum!
Georgia Harding says
That’s awesome Rita – thrilled your family liked it and thanks for the feedback G x
ColB says
Great recipe, thank you. I’d been looking for an alternative to our usual minced beef staple – chilli! And this was went down well with the family. Only thing I added was some tomato puree fried for a minute before adding the spices. Lovely!
Georgia Harding says
Thrilled you enjoyed it and thanks for the feedback. Have a lovely Christmas, G
Jessica Brown says
SO yummy! Had this tonight and it was demolished by adults and toddlers alike
Georgia Harding says
Yay – thrilled you all enjoyed it and thanks for your feedback Jessica G x
julie says
yum, so good. I added beans, zucchini and carrot. Everyone loved it! It will be a regular as it is so quick and easy.
Georgia Harding says
Great Julie, glad you all enjoyed it. It’s a regular here too G x
Sally says
Yummy Yummy. Tried my own twist using lamb instead of beef, organic tinned tomatoes as I didn’t have any fresh Roma, added a tin of brown lentils and some chopped mint. We then served in wholemeal pitta pockets with shredded lettuce, grated carrots, chopped cucumber, grated cheese and yoghurt. Such a nice quick and tasty meal.