‘Bredie’ is the Afrikaans word for a meat and vegetable ‘stew’. This form of cooking was first introduced to the Cape by the Malaysians who were brought to the colony in most cases as slaves. Lamb Bredie used to be considered a poor man’s food in South Africa, but I think it’s a delicious, nourishing…
This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.
Already a member? Log in here
Family Ad
