Mother’s Day Breakfast or Brunch
Mother’s Day is the one day that my family always makes me breakfast and it’s such a treat. So I thought I’d put this really simple plan together for dads and kids to follow along so that you too eat well this Mother’s Day.
SERVES 4
You can adjust the servings (on the plan below and also the recipe itself when you are prepping it) to suit your family size
Menu
Day before
Allow 40 minutes
Healthy Breakfast Tart
1. Make the base for the tart and store in the fridge so all you need to do in the morning is top it with the yoghurt and fruit.
Mother’s Day
Allow 1 hour
I would suggest serving the tart first, followed by the steamed eggs…a two course breakfast!
Healthy Breakfast Tart
1. Cut up your fruit to top the tart.
2. Take your tart base from the fridge and top with yoghurt and fruit.
Tip… One year my kids accidentally dropped and broke the tart base so they turned it into a fruit yogurt parfait with the base crumbled on top!
Eggs Feta Lemon Oil
1. Divide your eggs into the ramekins, top with feta and turn on to cook once you’ve finished the tart.
2. Toast your bread just as your eggs are done.
Other
1. Â Adjust the servings on the plan below to suit the number of guests. When following the recipe, remember to adjust the servings there too to match this menu.
2. If you’d like to vary the menu or add ingredients to your shopping list, you can click the ‘Save to my Planner’ button and edit it from there.
There are instructional videos in the Video Vault to show you how to adjust servings on the recipes and add ingredients.
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