A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make.
They can also be made ahead and simply baked just prior to serving – which is perfect for entertaining or make-ahead meals.
Turn them into rissoles
You can make these into rissoles by shaping the meat filling into balls, flattening and cooking on the BBQ or in a pan.
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.
Pork and Apple Sausage Rolls
Serves: 6
These Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and so simple to make. Perfect for entertaining or a yummy snack.
Ingredients
- 1 clove/s garlic - peeled
- 1 red onion/s - peeled
- 2 Granny Smith apples - moisture rung from them
- 1 carrot/s - small & grated
- 30 g baby spinach - handful (or alternatively parsley leaves)
- ½ tsp dried thyme
- 1 tsp wholegrain mustard
- ½ tsp sea salt - or to taste
- Ground black pepper - good grind
- 500 g free-range pork mince
- 1 sheet Carême All Butter Puff Pastry - I love the wholemeal spelt puff
- 2 tbsp milk - splash (to brush pastry)
- 1 tsp chia seeds - black
Method
- Preheat your oven to 200°C/400°F (fan-forced) and line a baking tray with baking paper.
- In a food processor grate your garlic, onion, apple, carrot and baby spinach. Alternatively, grate / finely chop by hand.
- Mix together with the thyme, mustard, salt, pepper and pork mince until well combined.
- Halve the sheet of puff pastry and divide the mince mixture evenly along the centre and length of both halves of the pastry.
- Roll and pinch together the seam, placing it face down on the baking tray.
- Brush with the milk, sprinkle with the chia seeds and cut into approx. 8 pieces (per log).
- Bake for 30 minutes or until the pastry is puffed and golden brown.
Thermomix
- Chop the garlic, 5 seconds, speed 4. Add the onion, apples, carrot and baby spinach. Chop 10 seconds, speed 5 (or until grated finely).
- Add the thyme, mustard, seasoning and pork mince and mix reverse, 1 minutes, speed 3.
- Continue as above.
Serve
- Enjoy immediately with your preferred tomato chutney or sauce.
Make ahead
- Make and refrigerate or freeze in an airtight containber until ready to bake.
Variations
MYO pastry
This spelt pastry is perfect for sausage rolls (the savoury version).Gluten-free
Use a gluten-free pastry for the sausage rolls.Dairy-free
Omit milk.Onion and garlic-free
Replace the onion and garlic with finely diced fennel (from half a small bulb) and a pinch of chilli flakes.Chicken or turkey
Also delicious with chicken or turkey mince.Like these? Why not post a comment below or rate this recipe.
Sally Clouting says
These were delish!! Love apple and pork as a combo. Will def be making again and popping into lunchboxes. I added a little bit of feta to the mix too as I had some in the fridge that needed to be used. I just wish Careme Pastry wasn’t so expensive. I need to have a go at making my own puff pastry. Thx for another fab recipe Georgia.
Georgia Harding says
You’re so welcome, glad you enjoyed them Sally and thanks for the 5 🌟s G x
Anna Vranes says
We love these! it’s the only recepe I follow for sausage rolls!!! I’m making them again today with Tuscan soup for dinner!!!!! Thank you Georgia! X
Rachelle Ward says
These are a dead-set 19/10!
Easy to make and absolutely delicious……even my super fussy kids hoovered them up!
Winner!!!!
Georgia Harding says
Oh fabulous, I’ll take a 19 😉. So glad everyone loved them Rachelle G x
Katie Jodrell says
My 8yo rated these “the best sausage rolls ever – 10/10”!!! And she is a tough critic! These are absolutely delicious 🙂
Georgia Harding says
Ah love that, tell her she’s made my day G x