A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make.
They can also be made ahead and simply baked just prior to serving – which is perfect for entertaining or make-ahead meals.
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.
Pork and Apple Sausage Rolls
Prep 20 minutes
Cook 30 minutes
Serves: 6
These Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and so simple to make. Perfect for entertaining or a yummy snack.
Ingredients
- 1 clove/s garlic - peeled
- 1 red onion/s - peeled
- 2 Granny Smith apples - moisture rung from them
- 1 carrot/s - small & grated
- 30 g baby spinach - handful (or alternatively parsley leaves)
- ½ tsp dried thyme
- 1 tsp wholegrain mustard
- 1 tsp sea salt - or a good pinch
- Ground black pepper - good grind
- 500 g free-range pork mince
- 1 sheet Carême All Butter Puff Pastry - I love the wholemeal spelt puff
- 2 tbsp milk - splash (to brush pastry)
- 1 tsp chia seeds - black
Method
- Preheat your oven to 200°C/400°F (fan-forced) and line a baking tray with baking paper.
- In a food processor grate your garlic, onion, apple, carrot and baby spinach. Alternatively, grate / finely chop by hand.
- Mix together with the thyme, mustard, salt, pepper and pork mince until well combined.
- Halve the sheet of puff pastry and divide the mince mixture evenly along the centre and length of both halves of the pastry.
- Roll and pinch together the seam, placing it face down on the baking tray.
- Brush with the milk, sprinkle with the chia seeds and cut into approx. 8 pieces (per log).
- Bake for 30 minutes or until the pastry is puffed and golden brown.
Thermomix
- Chop the garlic, 5 seconds, speed 4. Add the onion, apples, carrot and baby spinach. Chop 10 seconds, speed 5 (or until grated finely).
- Add the thyme, mustard, seasoning and pork mince and mix reverse, 1 minutes, speed 3.
- Continue as above.
Serve
- Enjoy immediately with your preferred tomato chutney or sauce.
Make ahead
- Make and refrigerate or freeze in an airtight containber until ready to bake.
Sally Clouting says
These were delish!! Love apple and pork as a combo. Will def be making again and popping into lunchboxes. I added a little bit of feta to the mix too as I had some in the fridge that needed to be used. I just wish Careme Pastry wasn’t so expensive. I need to have a go at making my own puff pastry. Thx for another fab recipe Georgia.
Georgia Harding says
You’re so welcome, glad you enjoyed them Sally and thanks for the 5 🌟s G x
Anna Vranes says
We love these! it’s the only recepe I follow for sausage rolls!!! I’m making them again today with Tuscan soup for dinner!!!!! Thank you Georgia! X