Ramen Noodles

Name: Ramen Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150 g ramen noodles (- I like buckwheat ramen); 4 shiitake mushrooms; 80 g Enoki mushrooms; 1 pak choy; 1 corn cob/s (- kernels cut from the cob); 60 g bean sprouts; chilli infused olive oil (- optional); 500 ml stock or broth (- vegetable or if you’re not vegetarian, chicken); 1 clove/s garlic (- crushed); 1 tsp ginger root (- finely grated); 2 tbsp hulled tahini; 40 ml tamari; 2 tsp rice wine vinegar; 2 spring onion/s (- white part sliced); 1 tbsp tamari; 1 tsp rice malt syrup; 150 g firm organic tofu (- sliced into 1cm pieces); 1 tbsp sesame oil (- or another oil)

April 12, 2021 | Budget Friendly, 30 Minute Meals, Pasta and Noodles, Vegetarian, Soups, Members only

This simple Ramen Noodles is a, nourishing and super tasty meal. The combination of tofu, pak choy, bean sprouts and tahini are calcium rich.

These simple Ramen Noodles are a calcium rich, nourishing and super tasty meal. The tofu, pak choy, bean sprouts and tahini are all brilliant vegan sources of calcium and the warming spices support digestion and assimilation. Whilst the core recipe is vegan, check out the variations below the main recipe to make it meaty if…

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5 from 7 votes (4 ratings without comment)

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Ramen Noodles

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