Raspberry Chocolate Mousse Cups

Name: Raspberry Chocolate Mousse Cups
Prep time: 10 min
Total time: 10 min
Yield: 10 little cups
Ingredients: 30 g raspberries ((¼ cup) fresh or frozen (I find frozen are juicer and richer in flavour) ); 1 tbsp rice malt syrup, honey or maple syrup; 1-2 tbsp water; 2 avocado/s (-small to medium or one large); 120 ml coconut milk ((½ cup)); 50 g coconut oil ((¼ cup)); 40 g cacao ((½ cup) unsweetened Dutch process or raw); 85-170 g rice malt syrup, honey or maple syrup ((¼-½ cup) to taste); 1 tsp vanilla (-powder, extract or essence)

June 4, 2019 | After School Snacks, Desserts, No-bake Sweets

These Raspberry Chocolate Mousse Cups are an easy to make dessert or treat. They suit most dietary intolerance (being egg, nut, dairy and gluten-free).

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Raspberry Chocolate Mousse Cups

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