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Simple Ceviche

December 1, 2015 | Fish & Seafood

Ceviche

I like to keep things as simple as possible in the kitchen, but always without compromising taste and nourishment. Ceviche was a dish I became very familiar with when travelling the coastal parts of South America many moons ago. I fell in love with it then and it’s become a firm favourite with my family since (this is one of a very few ways my fish fussy daughter will eat fish).

I generally make it for special occasions, but it’s so simple, I often ask myself why I don’t make it more often. I think this is a fabulous seafood starter for a hot Christmas day. Anything that doesn’t involve having the oven on any longer than need-be right?

Take a look at the variations below for all the details as well as suggestions to alter the recipe to suit your specific dietary requirements.

Simple Ceviche

Prep 15 minutes
Total 4 hours
Serves: 4
Ceviche
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A delicious starter or main meal, my Ceviche is easy to make, super nourishing and and a perfect dish for the warmer months as the fish cooks in the lime juice.  

Ingredients

Ceviche

  • 800 g firm white fish fillets - pin boned and cut into 1cm cubes (I like snapper or kingfish)
  • 120 ml fresh lime juice (juice of approx. 3-4 limes)
  • 370 ml coconut water (1½ cups)
  • 4 spring onion/s - white part finely sliced
  • 2 tbsp fresh coriander leaves - finely diced
  • 2 tbsp fresh mint leaves - finely diced
  • 1 small red chilli/s - seeds removed and finely sliced
  • Sea salt and freshly ground black pepper - or to taste

Salsa

  • 1 avocado/s - diced
  • 1 red capsicum/s - finely diced
  • 1 tbsp fresh coriander leaves - finely chopped
  • ½ lime/s - juice and zest
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Method

  • Toss the fish, lime juice, coconut water, spring onions, herbs and chilli in a small bowl.
  • Cover and chill in the fridge for 4 hours (the lime juice will 'cook' the fish - you will see it go opaque).
  • Garnish with herbs or micro herbs and serve with good quality corn chips and  avocado salsa.

Variations

Onion-free

Simply omit the spring onion. 

 

I'd love to hear how you like this delicious dish. Post a comment below. 

Course: Appetizer Main Course

Share the goodness!

Category: Fish & Seafood Tags: ceviche, christmas, coconut, cornfree, dairyfree, easter, eggfree, fish, garlicfree, glutenfree, grainfree, legumefree, lime, lowfructose, lowsugar, meal, nutfree, onionfree, sesamefree, soyfree, wheatfree, yeastfree

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