These deliciously crispy Smashed Potatoes with Yoghurt and Basil Oil have such an amazing flavour…be prepared to be impressed! Small potatoes are boiled, flattened then roasted. This gives a wonderful texture of soft, fluffy potato with crispy and crunchy skin. With natural yoghurt and a generous drizzle of basil oil, this is a fabulous side…
This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.
Already a member? Log in here
Family Ad
