Spanish Lentil Stew

Name: Spanish Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tsp extra virgin olive oil; 200 g chorizo sausage (- sliced); 1 red onion/s (- large or 2 small, diced); 3 clove/s garlic (- minced); 2 stick/s celery (- finely diced); 1 bay leaf/s; 1 tsp oregano; 1 tsp smoked paprika; 1 carrot/s (- diced); 1 red capsicum/s (- diced); 2 potato/s (- peeled and diced); 500 g tomato passata; 250 ml chicken broth or stock ((1 cup)); 850 g can lentils (- 2 cans drained and rinsed); 1 tbsp red wine vinegar; Sea salt and freshly ground black pepper (- to taste); ½ bunch/s kale (- chopped); ½ bunch/s fresh parsley leaves (- finely chopped)

October 19, 2026 | Budget Friendly, 30 Minute Meals, Make-ahead Meals, Pork recipes, Freezable Meals, Members only

This hearty Spanish lentil stew is a delcious, nourishing one-pot meal that's rich in protein, fibre and Mediterranean flavour.

This Spanish lentil stew has become a special recipe in our house thanks to my daughter, who is currently living and working in Spain. She kept telling me about this hearty lentil stew that had become one of her favourite meals, and after chatting with the chefs she works with, she explained the basics of…

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5 from 1 vote

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Spanish Lentil Stew

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