Sri Lankan Fish Curry

Name: Sri Lankan Fish Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp butter, ghee or coconut oil; 1 onion/s (- diced (large)); 3 clove/s garlic (-peeled); 1 tbsp ginger root (- peeled); 4-5 roma tomatoe/s (- roughly chopped); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 2 tsp ground turmeric; 3 cardamom pods ( - bruised); chilli flakes (- to taste); 1 tsp sea salt (- or to taste); 600 g firm white fish fillets ((boneless and skin removed) cut into 5cm pieces); 400 ml coconut cream; 20 fresh curry leaves (- optional); ½ broccoli (- broken into small florets ); 75 g peas (- fresh or frozen (½ cup approx.)); 1 lime/s (- juice); ½ bunch/s fresh coriander leaves (- chopped (to serve)); Rice, quinoa or cauliflower rice (to serve)

March 31, 2020 | 30 Minute Meals, Make-ahead Meals, Fish & Seafood, Freezable Meals, Vegetarian, Members only

My Sri Lankan Fish Curry is a mild, aromatic meal that even my fish fussy daughter approves. Easy and delicious and a fabulous mid week meal.

Sri Lankan Fish Curry is a delicious dish that combines tender fish with a rich, spiced coconut cream sauce. The curry’s balance of spices, including cumin, coriander, and turmeric, creates a warm and comforting dish perfect for any occasion. This recipe is easily adaptable, allowing you to switch up ingredients based on your preferences and…

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5 from 17 votes (8 ratings without comment)

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Sri Lankan Fish Curry

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