Simple recipes, whole foods, inspired health
This Banana Rhubarb and Raspberry Slice not only looks amazing, it tastes sensational. The sweetness of the ripe bananas paired with the tartness of the rhubarb really is is a match made in heaven. My kids are both back at school as of today and seeing as this Banana Rhubarb and Raspberry Slice is their current favourite snack, it's only fitting that I share it here in the ...
This Maple Chai Chia Pudding with Rhubarb and Apple Compote is a delicious and really nourishing start to the day. I love this flavour combination so much. The creamy, earthy chai flavours combined with the acidity of the rhubarb is perfect for the cooler months. If you don't feel like stewing fruit, grated apple and nuts or oranges or raspberries would be lovely too. Health Benefits Rhubarb is a ...
This Banana Chocolate Swirl Cake uses the natural sweetness of ripe bananas and paired with chocolate and peanut butter, it's a flavour match made in heaven (there's a delicious nut-free version too). This cake not only tastes amazing but looks fabulous with the added marbled effect throughout. Plus, it is super simple and fuss-free to make and has become my go-to when I have over ripe bananas ...
Late last year my niece got married in Brisbane and we had the most wonderful weekend with family celebrating. My hubby loves food as much as I do so if we're eating out, he always researches the best places to eat. We figure if we're spending money on eating out, it needs to be well spent. One of a couple of great finds was a Middle Eastern breakfast joint. The food was so amazing we ate there ...
This vegan Mango, Lime, Coconut Chia Pudding is easy to make as a nourishing and delicious breakfast, snack or dessert. It's a great recipe to create for your family during the summer months and I love to make this when I need to use up over ripe mango. The turmeric adds a lovely golden colour as well as it's infamous anti-oxidants and anti-inflammatory properties. If you don't ...
I grew up with curried egg...my nan used to scoop out the yolk, add a little mayo, curry it and then refill the whites. For special occasions she'd pipe them so they looked gorgeous. My kids also love curried egg. They love it in a sandwich with lettuce for lunch or on toast for breakfast. As I'm always exploring ways to increase nourishment, so adding the avocado is my little twist on the ...
