Simple recipes, whole foods, inspired health
I remember the first time I tried Okonomiyaki in a Japanese restaurant, I thought it was totally delicious. So of course, I set about making a Healthy Okonomiyaki and it very quickly became a firm family favourite. I love that it's so versatile based on the addition of extra ingredients so that each time we eat it, it's a little different. I often add all of the toppings to the table and my ...
I'm always being asked to come up with breakfast recipes to help convince kids to move away from the processed cereal isle, to a more nourishing start to the day. This Breakfast Fruit Pizza maybe your answer. It jams a lot of protein, good fats and fibre into each slice and is easy to make ahead for a breakfast on-the-go. Protein deficiency In my experience, insufficient dietary protein is ...
I've always had batches of my Nourishing Toasted Muesli in the pantry, for days when we don't have time to cook eggs or prepare another breakfast. But lately my kids have been fussing over it and that's always a sign that it's time for me to change things up a bit...and this sensational Orange Almond Coconut Granola was born! With oranges in season, I thought I'd inject some seasonal flavours ...
This Breakfast Hash Pie came about when my son was wanting me to make hash browns and I couldn't be bothered frying them individually. So, I came up with this 'lazy' version of a brekkie hash. We also have many mornings we have less than 20 minutes to eat and get out the door. So make ahead brekkie's are an essential part of my 'eating well' routine. The best thing about my Breakfast Hash Pie, ...
I've had quite a few requests for a new savoury muffin recipe and this one is delish! My Cinnamon Roasted Sweet Potato, Thyme, Feta Muffins are both tasty and easy to make. They are great for a healthy breakfast on the go and are perfect for the lunchboxes of kids who love a one handed lunch! My kids also love them for afternoon tea. They re-heat them in the sandwich press and lather with ...
I'm sure many of you are thinking about forming (or re-forming) healthy habits about now, so, I thought this the best time to share this little gem of a recipe - my Carrot Cake Baked Oatmeal (with Cinnamon Yoghurt). The festive season is one time in the year I stray from my usual clean eating. I'm eating out more often, the change in routine with my kids being on school holidays also throws me, ...
