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Herby Shapes

| Healthy Lunchbox, Members only, Savoury Snacks

These Herby Shapes is a great recipe for the fans of popular store-bought shapes – only these are actually providing some nourishment. They are very quick and easy to make, and you can cut them into any shape you or your kids like. Of course older children may not be so fussed so the quickest…

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Syrian Lamb Leg

| Make-ahead Meals, Members only, Red meat

Lamb is a staple in Syria. This Syrian Lamb Leg combined with an aromatic spice rub and side salad is a healthy and delicious feast. Being geographically located at the cross-roads of ancient trade routes, this country has the benefit of wonderful spices and the influence of many neighbouring countries in its cuisine. You may need…

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Maple Bacon Pumpkin Gorgonzola Sourdough Toastie

| After School Snacks, Breakfast, Members only, Pork, Savoury Snacks

This Maple Bacon Pumpkin Gorgonzola Sourdough Toastie is the ultimate indulgent breakfast (or anytime) toastie. The combination of flavours is superb and this can be assembled ahead to simply toast and enjoy in the morning.  Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific…

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Double Choc Macadamia Sourdough Cookies

| After School Snacks, Baked Sweets, Members only, Sourdough Baking

Recipe by Kristin Cosgrove These Double Choc Macadamia Sourdough Cookies are a great way to use up leftover sourdough starter and a great way to reduce waste in the kitchen. I like to add some discard for extra fudgy deliciousness.  Of course, you can still make these rich, chocolatey cookies without the discard and they…

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Chicken Bunny Chow

| Chicken, Make-ahead Meals, Members only, Vegetarian

Bunny Chow is one of South Africa’s most infamous dishes. It’s basically an aromatic curry ladled into a hollowed-out loaf of bread. It originated in Durban when apartheid laws forbid some members of society from entering restaurants or cafes. So they took to ordering take-out meals from the sides or backdoors of restaurants and the…

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Burnt Honey Macadamia Yoghurt Parfait

| Desserts, Ice-blocks, Members only

This simple three ingredient Burnt Honey Macadamia Yoghurt Parfait is the perfect combination of sweet, buttery macadamia praline with a slightly tart yoghurt parfait. It’s easy to make but looks and tastes special. This recipe does require cooling and freezing- take note of this so you start it early enough to enjoy for dessert! Take…

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Basic Roasted Tomato Sauce

| Dips, Sauces and Dressings, Members only

This super easy basic Roasted Tomato Sauce has delicious flavours of garlic and fresh herbs and a perfect way to preserve flavourful tomatoes in the warmer months when they are at their best. It’s an extremely versatile sauce that is suitable for pizza, pasta, soups and any Italian or Mediterranean sauces using passata. Take a…

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Smoked Salmon Vermicelli Salad

| 30 Minute Meals, Fish & Seafood, Members only, Salads, Vegetarian

When you can’t be bothered putting the oven on, this zesty Smoked Salmon Vermicelli Salad is a quick, easy and tasty meal for two. It’s perfect for a summer evening or for a quick, healthy lunch. Freshly pickled red onion, crunchy vegetables, smoky salmon and a wonderful dressing that all goes together over the vermicelli rice…

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Middle Eastern Couscous Salad

| 30 Minute Meals, Members only, Salads, Vegetarian

This easy to make Middle Eastern Couscous Salad requires no cooking and makes for a super delicious but light meal. It’s perfect to whip up when it’s too hot to put the oven on or if you’re short on time. It also makes a great side dish to take to a BBQ. The colours of all…

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Panzanella Salad

| 30 Minute Meals, Members only, Salads, Vegetarian

This is delicious Panzanella Salad is great to use up stale bread. The dressing uses the stems of the basil and if you buy the exact quantity of peppers and olives from the deli then nothing will be wasted. Make sure you use the most flavoursome tomatoes possible – the deliciousness of this dish is…

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Oysters Asian Vinaigrette

| Fish & Seafood, Holidays & Entertaining, Members only

My family adores these Oysters Asian Vinaigrette. Personally, I don’t overly enjoy oysters (so I feel they are wasted on me) but I make these to the delight of my family and husband in particular. There’s nothing my hubby doesn’t like when it comes to food – I’m sure it has something to do with…

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Spinach Currants Pine Nuts

| Members only, Side dishes

This Spinach Currants Pine Nuts is a simple but very delicious side dish. I think it pairs really well with Christmas meats and would be such a great side for your festive feast. The spinach is lightly wilted and combined with crunchy toasted pine nuts and juicy sweet and sour currants. It’s a delicious and…

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Carrots with Hazelnut Maple Butter

| Members only, Side dishes

These Carrots with Hazelnut Maple Butter is an incredibly delicious side dish. It’s a beautiful combination of flavours and textures and I can’t wait to hear how you love it. This would suit any summery meal, with a grilled or BBQd protein or in the winter months this is delicious with a roast or a…

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Baked Passionfruit Cheesecake (Vegan)

| Baked Sweets, Desserts, Members only

This gluten and dairy-free, vegan Baked Passionfruit Cheesecake is super simple to make and really delicious. Most vegan cheesecakes are raw and don’t hold up so well in the warmer weather. So this is the perfect alternative. It’s not overly sweet so feel free to increase the sweetener if you’re a sweet tooth. Take note…

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Smoky Cauliflower Pepita Hummus

| Members only, Side dishes, Vegetarian

This Smoky Cauliflower Pepita Hummus is one of my families most favourite vegetable dishes. It’s a divine combination of flavours and super nourishing too. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit any specific dietary requirements….

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Easy Peri Peri Chicken

| 30 Minute Meals, Budget Friendly, Chicken, Make-ahead Meals, Members only

Peri Peri is synonymous with Portuguese cuisine however it actually originated in South Africa where the fiery chilli grew wild. This Easy Peri Peri Chicken has a spicy marinade with all the flavours of the traditional dish and is quick and easy to make. Adjust the chilli to your liking. Take a look at the…

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Lemon Thyme Marinade

| Chicken, Dips, Sauces and Dressings, Members only, Red meat

This Lemon Thyme Marinade is super easy to make and takes a simple piece of protein to another level. I love this for marinading chicken, beef or lamb. Then simply pan fry or cook on the BBQ for a delicious, simple meal. Take a look at the variations (below the main recipe) for suggestions to…

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Caramel Popcorn Rocky Road

| Desserts, Holidays & Entertaining, Members only, No-bake Sweets

Recipe by Kristin Cosgrove Rocky Road makes an indulgent treat.  My friends and family have come to expect my Caramel Popcorn Rocky Road, all tied up with a bow, for a gift at Christmas time and I love making it for them. Rocky road can be made with store bought or homemade chocolate and almost…

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Vegetable dip

| After School Snacks, Dips, Sauces and Dressings, Healthy Lunchbox, Members only, Savoury Snacks

This Vegetable Dip is quick and easy to make and super delicious. It will be sure to impress next time you need to ‘bring a plate’. It’s also a great healthy lunchbox or after school snack with crudites, corn chips or crackers. My kids also love it spread over rice cakes. You can buy labne…

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Maple Spice Roast Turkey

| Chicken, Members only

This Maple Spice Roast Turkey is amazing and I am so pleased to bring you this delicious option for Christmas or any other celebratory time. The brining process takes the flavour and texture to a whole new level and also cuts you some slack in the cooking. In the past I’ve not brined my turkey…

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Mango Raspberry Ripple

| After School Snacks, Desserts, Holidays & Entertaining, Members only, No-bake Sweets

This Mango Raspberry Ripple is a simple, sugar-free three ingredient dessert is a beautiful combination of flavours and has a lovely mousse like texture. It’s important to use ripe mangos (as they are sweetest). If you have ice block moulds, these can become a refreshing treat on a hot day – just pop in the freezer…

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Honey Thyme Baked Brie

| Dips, Sauces and Dressings, Members only, Savoury Snacks

This Honey Thyme Baked Brie is a simple yet impressive starter or way to round off a meal instead of a cheese board. The flavours are so perfectly paired, just make sure you use a good quality raw honey. Take a look at the variations (below the main recipe) for suggestions to alter the recipe…

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Cauliflower Hummus

| After School Snacks, Dips, Sauces and Dressings, Healthy Lunchbox, Members only

This Cauliflower Hummus is a lovely take on the legume based hummus. It’s a beautiful, creamy dip that’s loaded with goodness. I really think that cauliflower is the Swiss Army Knife of vegetables- so versatile, so tasty, stores well and readily available. Impress your friends and family with another use of this fabulous vegetable. Take a…

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Rum Balls

| Desserts, Holidays & Entertaining, Members only, No-bake Sweets

Recipe by Kristin Cosgrove These indulgent Rum Balls are a decadent treat for grown-ups. I especially like to make them at Christmas time as they make a delightful present for friends or family. They can be made ahead of time which is also particularly helpful during the festive season when we are entertaining more than…

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