By now you all know I love to put a healthy spin on classic recipes and make them as nourishing as possible (without any compromise on taste). This delicious Superfood Quinoa Pilau recipe is my twist on the classic, which is traditionally made with rice. The ‘superfood’ tag is generally used to describe foods that are particularly high in essential nutrients, phytonutrients and antioxidants. ...
lowsugar
Breakfast Hash Pie
This Breakfast Hash Pie came about when my son was wanting me to make hash browns and I couldn't be bothered frying them individually. So, I came up with this 'lazy' version of a brekkie hash. We also have many mornings we have less than 20 minutes to eat and get out the door. So make ahead brekkie's are an essential part of my 'eating well' routine. The best thing about my Breakfast Hash Pie, ...
Anzac Brownie Slice
This Anzac Brownie Slice is next level good! With lots of Anzac inspired recipes to suit those with dietary intolerance already on the Well Nourished website... there is some seriously tough competition when it comes to designing Anzac inspired recipes. My very first recipe from six years ago, the epically popular Nourishing Anzac bikkie has been a long time crowd pleaser and is a great ...
Maple Macadamia Chocolate Bark
I don't have a great memory, especially for dates and numbers in general. But for food, I'm always on point. I remember flavour combinations, textures and food with friends. One memory I carry is of maple roast macadamia nuts dipped in dark chocolate from a winery on the Mornington Peninsula, many moons ago. Because I don't have the patience or time to individually coat each nut, this Maple ...
Peppermint Choc-chip Iceblocks
These Peppermint Choc-chip Iceblocks are currently my sons favourite snack and I'm not complaining. They take literally minutes to make and don't require the oven which in QLD summer, is a godsend. Plus, all that goodness disguised in this tasty iceblock, what more could you want from an icy treat? I freeze these in my Onyx stainless steel iceblock moulds. I also freeze them in little ...
