This super delicious Vegan Mac 'n Cheese is incredibly creamy and remarkably (fake) mac 'n cheese-like according to my kids. It's super easy to make and using nutritious plant based ingredients, this will surely become a family favourite. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements. Vegan Mac ...
pasta
Thyme Mushroom Pasta
This Mushroom Thyme Pasta is one of my favourite vegetarian mid-week meals. It’s quick and easy to make and really tasty. You can make it with any kind of mushrooms, but I like a mix of shiitake, oyster and field or Swiss brown mushrooms. Really anything you can get your hands on. During the winter months I try to incorporate mushrooms a couple of times a week as they are a wonderful source ...
Pastitsio
This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can also be made with beef mince if you prefer, but personally prefer to use lamb mince. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit any specific dietary ...
One Pot Tuna Tomato Penne
This One Pot Tuna Tomato Penne is a delicious, healthy really easy to make meal. You don't have to pre-cook the pasta which makes for one less thing to wash up. I also love the consistency of the sauce when the pasta is cooked in it. Best of all this can be easily varied to suit your taste and pantry stores. Take a look at the variations below the One Pot Tuna Tomato Penne This ...
Fresh Tomato, Olive and Basil Spaghetti
This delicious Fresh Tomato, Olive and Basil Spaghetti is perfect for a simple dinner or light lunch. It’s really quick and easy to make, literally in the time it takes to boil pasta, you have a meal on the table. It can be served at room temperature or chilled as a pasta salad. When I was a vegetarian this was one of my regular go-to meals, especially when I was short on time. It's a simple and ...
Kale Pesto Penne
Each week I try to rotate the veggies I buy because I really do believe that variety is such a great way to ensure our nutritional needs are met. I also make sure a good part of what I buy is green and leafy. Leafy green vegetables have more nutrients per calorie than any other food. Forget fancy and expensive ‘super’ foods, leafy greens like kale are as nourishing as it gets. Kale isn't one ...
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