This Stone Fruit Galette is the perfect solution for using up end of season fruit in a delicious open pie. I like using a mix of fruit, or adding in some berries for the best flavour. If you’re new to working with pastry this is a really great place to start as it’s supposed to…
This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.
Already a member? Log in here