Simple recipes, whole foods, inspired health
This is such a yummy old fashioned style Chocolate Slice - it reminds me a lot of the one my nan always made me, only a little healthier. It's a lovely chocolatey treat to stock your freezer for the upcoming new school term. Food memories are the best. As a kid I used to bake with my nan every weekend, we even occasionally 'invented recipes'. The ones that worked out, she carefully wrote on a ...
We're right on the cusp of shifting from winter to new season summer produce. Every year, I find it's about now that the once crisp, bursting with flavour apples I've been buying are just not doing it for me. Some just don't have the flavour, others are floury and a bit gross. But I never throw them, I just re-invent them like I've done here with this Apple Crumble Cake. Truth is, once cooked ...
I'm always being asked to come up with breakfast recipes to help convince kids to move away from the processed cereal isle, to a more nourishing start to the day. This Breakfast Fruit Pizza maybe your answer. It jams a lot of protein, good fats and fibre into each slice and is easy to make ahead for a breakfast on-the-go. Protein deficiency In my experience, insufficient dietary protein is ...
These easy to make Strawberry Cream Gummies are a delicious, gut healing treat that my whole family loves (including Bonnie Blue my 6 month old puppy). She knows what's good for her ;) I regularly make gummies treats for my family to support their gut health and immune system. The limit is your imagination when making different flavoured gummies. If you're after more ideas, check out my Lemon ...
This Anzac Brownie Slice is next level good! With lots of Anzac inspired recipes to suit those with dietary intolerance already on the Well Nourished website... there is some seriously tough competition when it comes to designing Anzac inspired recipes. My very first recipe from six years ago, the epically popular Nourishing Anzac bikkie has been a long time crowd pleaser and is a great ...
I don't have a great memory, especially for dates and numbers in general. But for food, I'm always on point. I remember flavour combinations, textures and food with friends. One memory I carry is of maple roast macadamia nuts dipped in dark chocolate from a winery on the Mornington Peninsula, many moons ago. Because I don't have the patience or time to individually coat each nut, this Maple ...
