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Lemon Poppyseed Overnight Oats

| After School Snacks, Breakfast, Members only

These Lemon Poppyseed Overnight Oats are a quick breakfast with a beautiful combination of flavours and my new favourite overnight oats. Breakfast doesn’t get a whole lot more nourishing and easier than this. I love this combination of flavours in a cake so to have it for breakfast is a cheeky treat, while actually being…

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Potato Leek Soup

| Members only, Soups, Vegetarian

I love the contrast of this creamy Potato Leek Soup with crunchy skins and leek on top. There’s absolutely no waste for this delicious soup as I’ve used the skins and the green part of the leek for the garnish.  With such an easy method and a super tasty result, this can be one for…

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Cauliflower Nachos

| 30 Minute Meals, Members only, Vegetarian

I love to replace corn chips with cauliflower when I make nachos. This fresh, quick and easy to make Cauliflower Nachos is a beautiful combination of flavours and plant powered goodness.  Finding good quality corn chips can be a bit difficult so using a vegetable that gives a similar effect as a base is a…

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Spanish Rice

| Budget Friendly, Fish & Seafood, Make-ahead Meals, Members only, Pork, Vegetarian

This Spanish Rice is a really simple one pan meal that can be enjoyed as is, or add some chorizo sausage or leftover chicken or even cooked prawns (like a Paella) if you like too. It’s so versatile so choose your own adventure! Set up your preparation station next to the stove top and you…

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Serbian Potato Moussaka

| Freezable Meals, Make-ahead Meals, Members only, Vegetarian

In Serbia, Moussaka is made with potatoes instead of eggplant. It is traditionally made with a fairly simple blend of beef and spices, complete with a creamy top. My plant based version of Serbian Potato Moussaka is a lot more nourishing and dare I say, more delicious! Take a look at the variations (below the…

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Apple Caramel Crumble Slice

| After School Snacks, Baked Sweets, Desserts, Members only

This Apple Caramel Crumble Slice is a delicious combination of flavours and so easy to make with variations for gluten-free, dairy-free, nut-free and vegan. It has a slightly nutty and oaty main base and top crumble, sweetened with a lovely caramel and lightened with fresh baked apple. Perfect for morning or afternoon tea when you…

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Creamy Chicken Bake (dairy-free)

| Chicken, Freezable Meals, Make-ahead Meals, Members only, Vegetarian

This one pan Creamy Chicken Bake is one for the dairy-free families that miss creamy bakes. It’s easily adapted to suit your veggie preferences and is a delicious, easy to make family meal. If you want to bulk out the meal a little, add some potato or sweet potato on another tray to roast at…

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Spiced Pear Maple Pecan Overnight Oats

| After School Snacks, Breakfast, Members only

This Spiced Pear Maple Pecan Overnight Oats is my husband’s favourite flavour combination for overnight oats. Slightly sweet with softened oats and chia and a crunch of the nuts, it is a delicious combination of fibre and nutrient dense ingredients. Put it all together the night before for a quick, nutritious and easy to make…

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Easy Beef Cabbage Stir Fry

| 30 Minute Meals, Budget Friendly, Members only, Red meat, Vegetarian

This Easy Beef Cabbage Stir Fry is a really quick and easy budget-friendly stir fry and another favourite way to use beef mince aside from bolognese. There are more vegetables in this stirfry than meat in this recipe, making it a great choice to boost your vegetable intake for the day. Flavoured with a salty,…

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Strawberry Pan Pudding

| Baked Sweets, Desserts, Members only

This Strawberry Pan Pudding has become my family’s all time favourite dessert. Every single one of us loves it equally, which rarely happens. It’s a bonus that it’s super easy to make too with basic pantry staples. It’s so wonderful to enjoy good, basic home cooking that is made with simple ingredients and a whole…

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Tofu Gado Gado Salad

| 30 Minute Meals, Budget Friendly, Members only, Vegetarian

If you love a good Gado Gado, the flavours in this Tofu Gado Gado Salad bowl of goodness are just divine. Best of all it’s super quick and easy to make. Gado Gado is an Indonesian dish made with raw or slightly cooked vegetables – in this recipe the pumpkin is roasted until soft while…

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Quinoa Stuffed Butternut

| Members only, Side dishes, Vegetarian

This spiced Quinoa Stuffed Butternut is a complete vegetarian meal that’s perfect to warm up with. Sometimes referred to as butternut squash, this is a favourite pumpkin that is so versatile. Slightly sweeter than other varieties of pumpkins, it suits roasting perfectly. The combination of fresh herbs, spices, feta and lemon make this stuffing absolutely sensational-…

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Serbian White Bean Soup

| Members only, Soups, Vegetarian

This robust Serbian White Bean Soup is a filling, delicious, plant-powered meal. Traditionally it would be made with cracked wheat, but to keep it gluten-free I’ve chosen brown rice for a complete vegetarian protein. What I love about this Eastern European soup is that you get to enjoy flavours of a less-well-known culture in an easy…

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Palak Paneer

| Freezable Meals, Make-ahead Meals, Members only, Side dishes, Vegetarian

It’s no secret that I love Indian flavours and this tasty Palak Paneer is a really delicious side. A friend testing this with her family was so surprised when this became her green-hating son’s new favourite dish. Palak refers to the spinach and paneer is a traditional Indian cheese. You can buy paneer from most…

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Singapore Noodles

| Members only, Pork, Vegetarian

I know this Singapore Noodles recipe looks like a really complicated recipe but I promise, though it has a long list of ingredients, it is super simple to make. Most of the ingredients listed make up the sauce so that you don’t need to buy additive and sugar laden store bought sauces. The flavour result…

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Chocolate Hazelnut Fig Granola

| After School Snacks, Breakfast, Members only

This delicious Chocolate Hazelnut Fig Granola is a beautiful, tasty flavour combination, it’s my new favourite breakfast granola. I get bored eating the same flavours all the time so I like to switch it up regularly. Nutritionally, variety is super important too. This granola has subtle sweetness with bursts of fig and a wonderful texture…

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Earl Grey, Fig and Apricot Sourdough Fruit Loaf

| After School Snacks, Baked Sweets, Members only, Sourdough Baking

Recipe by Kristin Cosgrove This Earl Grey, Fig and Apricot Sourdough Fruit Loaf is such a beautiful combination of flavours and textures. If you’re new to sourdough baking, begin with becoming confident making the Basic Sourdough recipe before trying this as this recipe follows the procedure for the Basic Sourdough Loaf, with a few delicious…

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Indian Mulligatawny Soup

| Members only, Soups

This Indian Mulligatawny Soup is an immune supportive meal in a bowl that is really delicious and super easy to make. It is a flavoursome spiced soup, thick from the lentils and rice that have been simmered until soft. The vegetables are mostly broken down by the cooking so you have a hearty meal full…

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Scroll and Pizza Dough

| Baked Sweets, Members only, Savoury Snacks, Staples

This Scroll and Pizza Dough recipe is a low sugar, wheat free, no vegetable oil version of the highly processed, bakery or supermarket scrolls or pizza bases. They are really easy to make and tailor to your kids’ tastes. Why I don’t use yeast There’s no doubt, yeast would make the scroll and pizza dough…

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Mum’s Easy Vegetable Stack

| Make-ahead Meals, Members only, Vegetarian

This is my Mum’s Easy Vegetable Stack. She made this for us on a recent trip over from Perth- still a legend in the kitchen! If you’re wanting to boost your vegetable intake, this easy Vegetable Stack is for you. The prep time is super quick, then simply throw it into the oven and let…

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Laksa

| 30 Minute Meals, Budget Friendly, Chicken, Fish & Seafood, Make-ahead Meals, Members only, Vegetarian

This Laksa is a choose your own adventure kind of meal. It can be made with any kind of protein- I love it with chicken, prawns, fish or tofu, or a combination. You can certainly add in any favourite vegetables to bulk it out as much as you like. I love the combination of aromatics…

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Dairy-free Béchamel Sauce

| Members only, Sauces & Dressings

This Dairy-free Béchamel Sauce came about when I wanted to make a creamy sauce for a bake I was testing for my largely dairy-averse son. My whole family declared it a total winner! We can now enjoy so many creamy dishes – casseroles, lasagne, mornay and cauliflower cheese to name a few. Even if you…

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Fast Tomato Pasta Sauce

| 30 Minute Meals, Budget Friendly, Freezable Meals, Make-ahead Meals, Members only, Vegetarian

One sauce that every cook should have in their repertoire is a delicious but fast tomato pasta sauce. This is my answer to avoiding additive laden, high sugar pre-made supermarket sauces…many contain vegetables oils that I go to great lengths to always avoid. This is so simple, you really shouldn’t need to buy a store…

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KFC (Keralan Fried Cauliflower)

| Budget Friendly, Members only, Vegetarian

This KFC (Keralan Fried Cauliflower) is sure to become a family fave…mine are rating it as one of my best- possibly because fried food doesn’t happen too often! These delicious, gluten-free, crispy pieces of cauliflower are one sure-fire way to get kids to eat veggies and it’s a good fun side dish to have. Kerala…

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