Salsa Verde literally means ‘green sauce’ and there are as many versions of a Salsa Verde as there are recipes online! It can be made with any soft herb – parsley, mint, basil, coriander, dill, chives, tarragon, rocket. Any combination of your favourite soft herbs will result in a beautiful salsa verde. Just be careful…
vegan
Chickpea Dinner Rolls (gluten, egg & yeast free)
I got this Chickpea Dinner Rolls recipe from a gluten-free friend and I have to say I was surprised at the result. It is a super simple method that uses bicarbonate and vinegar to produce the air within the dough, so especially good if you are avoiding single-strain yeasts. The result is a soft, spongy…
Spaghetti Fritters
These Spaghetti Fritters are a fun, budget-friendly snack, perfect for lunch boxes or other times the kids are a bit peckish. They’re a great way to use up leftovers (so next time you cook pasta, cook extra to make these snacks) and they are delicious hot or cold. This simple recipe is vegetarian and it…
Satay Tofu and Vegetables
This satay tofu and vegetables is a rich, nourishing one-pot meal that combines creamy peanut sauce with tender vegetables and protein-rich tofu. Slow cooked to allow the flavours to deepen, it’s a comforting, family-friendly dish that feels both satisfying and wholesome. Perfect for batch cooking or easy dinners, it’s a simple way to bring bold…
Roast Tomato Soup
This Roast Tomato Soup is a really easy to make, delicious soup. Roasting the tomatoes brings out so much flavour. This is so great to make when you find beautiful, ripe tomatoes at a good price or if you have managed to grow your own! I find tomato soup quite rich so I think you…
Hot Pot (choose your own adventure)
As requested, this week we have a recipe for a Hot Pot – this is such a great choose your own adventure meal that the whole family will love. What is Hot Pot? Hot pot is more than just a meal; it’s a fun experience for the whole family. What makes hot pot perfect for…
Honey Spiced Cookie
This aromatic and chewy Honey Spiced Cookie is quick and simple to make. They are a low carb, protein rich cookie that are also gluten and dairy-free, so suitable for many dietary needs. The steps required here are to simply to combine everything in a food processor, then scoop out spoonfuls, roll and place on…
Chocolate Muesli Slice (Gluten-free)
This easy to make, delicious gluten-free Chocolate Muesli Slice is going to become your new favourite. It’s got a lovely almost cornflake like crunch and it freezes perfectly for fast lunchbox packing. The use of ground seeds not only provides a gluten and nut-free flour, but these are highly nutritious so a fantastic source of…
Pangrattato (Crispy Breadcrumbs)
This fancy name of ‘Pangrattato’ is the Italian way of turning stale bread into amazing, crunchy breadcrumbs. I love being resourceful with the food I buy, and this is a truly delicious way of adding texture and flavour to a meal. You can sprinkle these crispy breadcrumbs over a pasta dish instead of only parmesan,…
Yoghurt Curried Lentil Salad
This Yoghurt Curried Lentil Salad is such a beautiful combination of flavours and a seriously nourishing, protein rich vegetarian salad or side. It’s quick and easy to make with most of the preparation happening while the sweet potato is roasting. The result is a tasty combination of lentils and veggies, with crunchy nuts, creamy, spiced…
Mushroom Walnut Bolognese
This Mushroom Walnut Bolognese is a nutrient-dense, plant-powered meal that my family loves. It is perfect for vegetarians or vegans but all the meat-eaters that have eaten this love it too! It’s loaded with onion, celery, mushrooms, carrots, zucchini and tomato, with the walnuts, miso and Worcestershire sauce providing the savoury umami flavour. Your body…
Broccoli Bacon Salad
This Broccoli Bacon Salad is crunchy and fresh from the raw broccoli while coated with a delicious creamy dressing and crispy pieces of bacon. If raw broccoli isn’t your thing, you can lightly steam it then allow to cool and mix through the dressing. I love this salad alongside some eggs for a simple lunch…
Rice a Riso
This Rice a Riso is a wholefoods substitute for those Continental microwaved rice packs I grew up with- convenient but from scratch is always yummier! This recipe can be made ahead in batches for a quick snack or meal – store in the pantry in a jar then cook as required. This is perfect especially…
Anzac Caramel Slice
We have a LOT of Anzac inspired recipes already, but when this Anzac Caramel Slice came to mind, I thought, “Why not? Caramel in an Anzac biscuit base has got to be good!” This oaty base is covered in a lovely caramel and topped with crumble- you have a golden Anzac slice with an extra…
Cheesy Sweet Potato Gems
These Cheesy Sweet Potato Gems are something I generally prepare early afternoon then fry up when my kids get home from school. They are a delicious savoury snack or side, with crunchy edges and soft, cheesy filling that we all devoure to re-energise ourselves from a hard day! The weight of the sweet potato is…
BBQ Rub
This is a versatile BBQ Rub that combines a little bit of hot cayenne pepper, sweetness from rapadura sugar and flavoursome paprika, garlic and onion. I love to have this in my spice drawer, enjoying rubbed into barbequed or grilled meats such as chicken, beef, and pork (it’s also great over tofu). It gives a…
Snickers Yoghurt Ice Pop
This Snickers Yoghurt Ice Pop is a delicious, easy to make treat that’s perfect for all the family. They are quite low in sugar but still taste very decadent. To keep these popsicles as something anyone can make, I’ve skipped the mould for freezing and instead shaped directly onto a tray with baking paper. The…
Greek Bean and Potato Salad
This Greek Bean and Potato Salad is a delicious, colourful side that pairs well with any kind of grilled or simply prepared protein. It is very easy to make and the dressing is key to its zesty, fresh flavour. You can serve this salad slightly warm when it has just been cooked or it is…
Vegetable Flat Bread
This Vegetable Flat Bread developed from a desire to have something simple alongside a main meal, yet feeling nourishing and gentle on the digestive system. This bread is mostly vegetables, bound together with flour and made flavoursome from the spices and seasonings added. This thick batter is baked like a thin slice, not as a…
Roasted Broccolini Smoked Almond Crumb
This Roasted Broccolini Smoked Almond Crumb is based on a delicious side I had at one of my favourite restaurants so I’ve recreated it here. The flavour of the roasted broccolini pairs so well with the creamy (dairy-free) garlic sauce and the crunch of crumbed smoked almonds. This delicious side goes so well with any…
Coconut Sago
Coconut sago is a delicious dessert that brings back fond memories of my childhood. This grain-free, dairy-free dessert is lightly sweetened then topped with tropical fresh fruit – definitely something to make when the mango and passionfruit are in season and the flavours are in their prime. I’ve only slightly sweetened it, so if serving…
Socca (Chickpea Flat Bread)
Socca is a savoury French-Italian pancake style flatbread. It is a fairly neutral-tasting dish, made alive with generous seasonings and the toppings of your choice. You can keep it simple with a scattering of fresh herbs or broaden the flavours with roasted veggies, olives and cheese. It’s perfect to enjoy as a side or mid-afternoon…
Banana Strawberry Smoothie
This Banana Strawberry Smoothie is a simple but super delicious flavour combination. Banana is the ultimate smoothie companion, giving creaminess, fibre and potassium. Strawberries are sweet and colourful and provide some Vitamin C and manganese. I add in raw cauliflower for a bit of hormone and gut support (trust me, you wouldn’t know it was…
Universal Seasoning
This universal seasoning is one of those simple pantry staples that instantly elevates everyday meals. Inspired by the classic everything-style seasoning, it combines sesame seeds, poppy seeds, garlic and onion flakes with sea salt to create a delicious crunchy topping. It takes just minutes to make and is incredibly versatile, adding texture and savoury depth…
