Tandoori Chicken Burgers

Name: Tandoori Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 700 g chicken mince; 1 tsp sweet paprika; ½ tsp ground turmeric; ½ tsp ground coriander; ½ tsp garam masala; ½ tsp ground cumin; 2 clove/s garlic (- minced); 1 tbsp ginger root (- finely grated); Sea salt and freshly ground black pepper (- to taste); 1 egg/s; 1 cup/s bread crumbs (- of your choice); ½ bunch/s fresh coriander leaves (- finely chopped); 3 tbsp whole egg mayonnaise; 3 tbsp natural, Greek or coconut yoghurt; ½ bunch/s fresh mint leaves (- leaves finely chopped); ½ lemon or lime/s (- juice); Sea salt and freshly ground black pepper (- to taste); 6 sourdough rolls; 2 vine ripened tomatoe/s; 60 g baby spinach (- to serve); ½ bunch/s fresh coriander leaves (- leaves stripped)

July 27, 2026 | 30 Minute Meals, Make-ahead Meals, Chicken, Freezable Meals, Members only

Tandoori chicken burgers with mint yoghurt mayo are a quick, tasty, protein-rich whole food burger, perfect for easy family dinners or BBQs.

These tandoori chicken burgers are a fresh, flavour-packed twist on a classic burger, made with warming spices, herbs and simple whole food ingredients. The chicken patties are juicy and aromatic, paired with a cooling mint yoghurt mayo that balances the spice beautifully. They’re quick to prepare, family-friendly and perfect for an easy weeknight dinner or…

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Tandoori Chicken Burgers

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