Thai Red Curry Fish

Name: Thai Red Curry Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp coconut oil; 1 red onion/s (- halved and sliced); 5 tbsp red curry paste (- recipe HERE); 250 ml stock or broth ((1 cup)); 400 ml canned coconut milk; 4 kaffir lime leaves; 1 tbsp fish sauce (- or 1 tsp sea salt); 1 tbsp coconut sugar (- plus more to taste); 600 g firm white fish (- diced (I used snapper)); 150 g green beans (- trimmed); 1 head/s Bok choy (- roughly chopped); 1 red capsicum/s (- sliced); ½ bunch/s fresh coriander leaves (- chopped); 1½ lime/s (- juice); Rice, quinoa or cauliflower rice (to serve)

May 19, 2025 | 30 Minute Meals, Fish & Seafood, Vegetarian, Members only

This easy Thai red curry fish is packed with bold flavours, coconut milk & fresh vegetables. A 30 min nourishing meal perfect for weeknights!

This Thai red curry fish is a beautifully fragrant and flavorful dish that brings together the richness of coconut milk, the spice of Thai Red Curry Paste, and the fresh brightness of lime. It’s a quick and nourishing meal perfect for any night of the week. Health benefits Packed with protein from firm white fish…

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5 from 1 vote

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Thai Red Curry Fish

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