For all of the White Chocolate lovers out there, these healthy white chocolate truffles are a very important part of a delicious Christmas. You could also make these as a gift – they are that good! Just remember to keep them refrigerated!
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements.
If you’re looking to save money across pantry items such as nuts, seeds, flours and meals, I personally shop at The Wholefood Collective – great whole foods at heavily discounted prices (all home delivered), click HERE to check them out.
Healthy White Chocolate Truffles
- 100 g cacao butter -melted
- 100 g coconut oil -melted
- 160 g rice malt syrup or maple syrup (½ cup)
- 1 tsp vanilla -powder, extract or essence
- 80 g desiccated coconut (1 cup)
- 400 g almond meal (approx. 4 cups)
- Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined. If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
- Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
- Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
- If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
- I rolled/topped mine with toasted desiccated coconut.
- Either way, pop into the freezer right away until firm.
- Store in the fridge or freezer in an airtight container.