For all of the White Chocolate lovers out there, these healthy white chocolate truffles are a very important part of a delicious Christmas. You could also make these as a gift – they are that good! Just remember to keep them refrigerated!
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements.
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These quick and easy to make White Chocolate Truffles are a healthy blend of whole food ingredients to make one very delicious treat.
- 100 gram cacao butter, melted
- 100 gram coconut oil, melted
- 160 gram (½ cup) of sweetener (Maple syrup or rice malt syrup)
- 1 teaspoon vanilla essence
- 80 gram (1 cup) coconut, desiccated
- 400 gram (approx. 4 cups) almond meal
- Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined. If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
- Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
- Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
- If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
- I rolled/topped mine with toasted desiccated coconut.
- Either way, pop into the freezer right away until firm.
- Store in the fridge or freezer in an airtight container.
No cacao butter
Replace with coconut oil.
Spice 'em up
Add a teaspoon of cinnamon powder and a teaspoon of mixed spice.
I rolled mine around a roasted macadamia nut because I love them!
Choose rice malt as your sweetener.
Hope you love this delicious recipe - post your comment or rate this recipe.