For all of the White Chocolate lovers out there, these healthy white chocolate truffles are a very important part of a delicious Christmas. You could also make these as a gift – they are that good! Just remember to keep them refrigerated!
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements.
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These quick and easy to make White Chocolate Truffles are a healthy blend of whole food ingredients to make one very delicious treat.
- 100 gram cacao butter, melted
- 100 gram coconut oil, melted
- 160 gram (½ cup) of sweetener (Maple syrup or rice malt syrup)
- 1 teaspoon vanilla essence
- 80 gram (1 cup) coconut, desiccated
- 400 gram (approx. 4 cups) almond meal
Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined. If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
I rolled/topped mine with toasted desiccated coconut.
Either way, pop into the freezer right away until firm.
Store in the fridge or freezer in an airtight container.
No cacao butter
Replace with coconut oil.
Spice 'em up
Add a teaspoon of cinnamon powder and a teaspoon of mixed spice.
I rolled mine around a roasted macadamia nut because I love them!
Choose rice malt as your sweetener.
Hope you love this delicious recipe - post your comment or rate this recipe.