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Healthy White Chocolate Truffles

December 2, 2014 | Holidays & Entertaining, No-bake Sweets

White chocolate truffle

For all of the White Chocolate lovers out there, these healthy white chocolate truffles are a very important part of a delicious Christmas. You could also make these as a gift – they are that good! Just remember to keep them refrigerated!

Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit your specific dietary requirements.

Healthy White Chocolate Truffles

Prep 10 minutes
Total 10 minutes
Serves: 12 truffles
White chocolate truffle
ADD TO FAVORITESADDED TO FAVORITES
5 from 2 votes
These quick and easy to make White Chocolate Truffles are a healthy blend of whole food ingredients to make one very delicious treat. 

Ingredients

  • 100 g cacao butter -melted
  • 100 g coconut oil -melted
  • 160 g rice malt syrup or maple syrup (½ cup)
  • 1 tsp vanilla -powder, extract or essence
  • 80 g desiccated coconut (1 cup) 
  • 400 g almond meal (approx. 4 cups) 
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Method

  • Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined.  If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
  • Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
  • Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
  • If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
  • I rolled/topped mine with toasted desiccated coconut.
  • Either way, pop into the freezer right away until firm.

Store

  • Store in the fridge or freezer in an airtight container.

Variations

No cacao butter

Replace with coconut oil.

Spice 'em up

Add a teaspoon of cinnamon powder and a teaspoon of mixed spice.

Macadamia centre

I rolled mine around a roasted macadamia nut because I love them!

Low-fructose

Choose rice malt as your sweetener.
For a Chocolate Hazelnut Truffle
Take a look at THIS delicious recipe.
 

Hope you love this delicious recipe - post your comment or rate this recipe.

Course: Dessert Snack

Share the goodness!

Category: Holidays & Entertaining, No-bake Sweets Tags: almondmeal, christmas, coconut, cornfree, dairyfree, dessert, easter, eggfree, entertaining, garlicfree, glutenfree, grainfree, legumefree, lowfructose, lowsugar, onionfree, seafoodfree, sesamefree, soyfree, thermomix, treat, truffle, vegan, vegetarian, wheatfree, whitechocolate, yeastfree

Reader Interactions

16 Comments

Post a comment
  1. dajbau says

    Where can I get cacao butter?

    December 4, 2014
    Reply
    • Georgia Harding says

      As Raya said online or most health food shops should have it G x

      December 5, 2014
      Reply
  2. Raya says

    organicsonabudget.com.au have cocoa butter blocks of 500grams for $10.99 🙂 Its good too!

    December 5, 2014
    Reply
  3. Simi says

    Can I substitute anything for the almond meal please?

    December 5, 2014
    Reply
    • Georgia Harding says

      Any ground nut or seed will work well. You may just have to adjust the amount depending upon how dry they grind x

      December 5, 2014
      Reply
      • Simi says

        Soya flour, semolina??

        December 5, 2014
        Reply
        • Georgia Harding says

          Simi, I’m really not sure, I have no experience with either. G x

          December 7, 2014
          Reply
  4. Bridgette says

    Made these today. They were delish! I used blanched almond meal but will try with regular almond meal next time…. I think thry may become a lunch box staple. Thank you, x

    March 17, 2016
    Reply
    • Georgia Harding says

      You’re very welcome Bridgette, glad you enjoyed them G x

      March 18, 2016
      Reply
  5. Amanda says

    How long can these sit out on the table (kids birthday party) before they get too soft? I’d like to know the same about your hazelnut truffles too… please?

    December 2, 2018
    Reply
    • Georgia Harding says

      Any raw treat doesn’t hold up to heat so it really depends how warm the climate is. I have served raw treats at parties before, but always serve them from frozen. If it’s not too hot, an hour, if it’s the middle of QLD summer 20-30mins. Hope that helps G x

      December 3, 2018
      Reply
  6. Carolina says

    How would you make them nut free Georgia? I’m thinking coconut flour but not sure if the quantities. Any hint we would be awesome. Thank you 🙂

    December 5, 2018
    Reply
    • Georgia Harding says

      I think toasted and ground sunflower seeds would be better. This is a great truffle for nut free too https://wellnourished.com.au/raspberry-coconut-truffles/ G x

      December 6, 2018
      Reply
  7. Emily Vandenberg says

    I ran out of of almond meal, not realising how easy it is to make ?‍♀️ so subbed with lsa and hazelnut meal. They aren’t white like yours, still taste nice, just not as nice as the chocolate ones.

    December 18, 2019
    Reply
    • Georgia Harding says

      Good to know, I’ve only made with almond meal Gx

      December 18, 2019
      Reply
  8. Sattur mittai kadai says

    5 stars
    Thank you for sharing. it’s very amazing.

    July 19, 2021
    Reply

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